Imagine waking up to the irresistible aroma of freshly baked Peanut Butter Apple Banana Bread wafting through your kitchen—a delightful fusion of flavors that promises to elevate your breakfast or snack time! This scrumptious loaf combines the creamy richness of peanut butter, the natural sweetness of ripe bananas, and the fruity goodness of applesauce, creating a moist and delectable treat that will have your taste buds dancing with joy. With just a handful of simple ingredients and a little bit of time, you can whip up this American classic that’s perfect for sharing or savoring all on your own. Ready to indulge in a slice of heaven? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
- 1 cup mashed bananas
- 1/2 cup peanut butter
- 1/2 cup apple sauce
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 1 cup of mashed bananas, 1/2 cup of peanut butter, and 1/2 cup of apple sauce. Use a fork or a whisk to mix them together until smooth and well blended.
- Add the 1 cup of sugar to the banana mixture and stir until fully incorporated. You can adjust the amount of sugar based on your sweetness preference.
- Crack the 2 eggs into the mixture and whisk them in until the batter is smooth and creamy.
- In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the Peanut Butter Apple Banana Bread once it has cooled, and enjoy it as a delicious snack or breakfast option!
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots. They will mash easily and add natural sweetness to your bread.
- Peanut Butter Variety: Feel free to experiment with different types of peanut butter—creamy, crunchy, or even flavored varieties like honey or chocolate for a unique twist!
- Adjust Sugar to Taste: If you prefer a less sweet bread, you can reduce the sugar by up to half a cup without compromising the texture. You can also substitute with honey or maple syrup for a healthier option.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense loaf, so embrace those little lumps!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 50-minute mark. A toothpick should come out clean, but a few moist crumbs are okay.
- Cool Before Slicing: Allow the bread to cool completely on a wire rack before slicing to ensure it holds its shape and doesn’t become gummy.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, slice and freeze individual pieces!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 35mg
