Imagine waking up to the tantalizing aroma of Meyer Lemon and Ricotta Pancakes wafting through your kitchen, promising a delightful start to your day! These fluffy, citrus-infused pancakes are not just a breakfast staple; they are a culinary experience that combines the creamy richness of ricotta with the bright, zesty flavor of Meyer lemons. Perfect for a cozy brunch or a special morning treat, this recipe will have your taste buds singing and your loved ones begging for seconds. Ready to impress? Dive into this easy-to-follow recipe and discover the secret to pancake perfection!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 Meyer lemon
- Juice of 1 Meyer lemon
- Butter for cooking
Instructions
- In a large mixing bowl, combine the ricotta cheese, milk, eggs, and sugar. Whisk thoroughly until the mixture is smooth and well incorporated.
- Add the Meyer lemon zest and Meyer lemon juice to the wet ingredients, stirring to distribute evenly throughout the mixture.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Let the batter rest for 5-10 minutes to allow the flour to hydrate and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium-low heat. Add a small pat of butter to lightly coat the cooking surface.
- Using a 1/4 cup measure, pour batter onto the heated surface, leaving space between each pancake.
- Cook until small bubbles form on the surface of the pancake and the edges begin to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and continue cooking the remaining batter, adding butter to the pan as needed.
- Serve immediately, optionally garnished with additional Meyer lemon zest, fresh berries, or a drizzle of honey.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh Meyer lemons and high-quality ricotta cheese. Their unique sweetness and creaminess will elevate your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough pancakes, so keep it light and fluffy!
- Let the Batter Rest: Allowing the batter to rest for 5-10 minutes is crucial. This helps the flour hydrate and the baking powder activate, resulting in fluffier pancakes.
- Control the Heat: Cooking pancakes on medium-low heat ensures they cook evenly without burning. Patience is key to achieving that perfect golden-brown color.
- Experiment with Toppings: While these pancakes are delicious on their own, consider adding fresh berries, a sprinkle of powdered sugar, or a drizzle of honey for an extra touch of sweetness.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
