Dive into a culinary delight that will transport your taste buds straight to the coast with our Skillet Tilapia with Shrimp! In just 20 minutes, you can whip up a mouthwatering seafood dish that’s not only quick but also bursting with flavor. Imagine tender tilapia fillets paired with succulent shrimp, all enhanced by a zesty lemon drizzle and a hint of paprika. Whether you’re a busy weeknight warrior or planning a cozy weekend dinner, this recipe is your ticket to a gourmet experience without the fuss. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 tilapia fillets
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 tilapia fillets, 1/2 pound of peeled and deveined shrimp, 2 tablespoons of butter, 2 tablespoons of lemon juice, 1 teaspoon of paprika, and salt and pepper to taste.
- Rinse the tilapia fillets and shrimp under cold water, then pat them dry with paper towels. This helps to remove any excess moisture.
- Season both sides of the tilapia fillets with salt, pepper, and paprika. Ensure an even coating for the best flavor.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Allow the butter to fully melt and start to bubble, which indicates it is hot enough for cooking.
- Carefully place the seasoned tilapia fillets in the skillet. Cook them for about 3-4 minutes on one side until they are golden brown and easily release from the pan.
- Flip the tilapia fillets over gently using a spatula. Add the shrimp to the skillet around the tilapia. Cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque.
- While the shrimp and tilapia are cooking, drizzle 2 tablespoons of lemon juice over the fish and shrimp for added flavor.
- Check that the tilapia is cooked through (it should flake easily with a fork) and that the shrimp are fully cooked. If necessary, cook for an additional minute or two.
- Once cooked, remove the skillet from heat. Serve the tilapia and shrimp immediately, garnishing with extra lemon wedges if desired.
- Enjoy your Skillet Tilapia with Shrimp with a side of rice, steamed vegetables, or a fresh salad for a complete meal.
Tips
- Fresh Ingredients: For the best flavor, use fresh tilapia and shrimp. If using frozen, ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
- Butter vs. Oil: While butter adds a rich flavor, you can substitute with olive oil for a healthier option or to achieve a higher smoke point.
- Seasoning: Feel free to experiment with additional spices like garlic powder or cayenne pepper for an extra kick!
- Cooking Temperature: Make sure your skillet is hot enough before adding the fish. This helps achieve a nice sear and prevents sticking.
- Serving Suggestions: Pair your Skillet Tilapia with Shrimp with a side of fluffy rice, a crisp salad, or roasted vegetables for a well-rounded meal.
- Leftover Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently to avoid overcooking the fish.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 1g
Protein: 30g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 160mg
