Imagine a sizzling, mouthwatering dish that transports you straight to the bustling streets of Asia, where every bite bursts with vibrant flavors and perfectly cooked ingredients. This Stir Fry Shrimp with Snow Peas is not just a meal—it's a culinary adventure that will transform your home kitchen into a gourmet restaurant experience. With its quick preparation time and incredible taste, this recipe is about to become your new go-to weeknight dinner that will impress even the most discerning food lovers!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups snow peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients on your kitchen counter. Ensure the shrimp are peeled and deveined, and the snow peas are washed and trimmed. Mince the garlic and ginger.
- In a small bowl, mix together the soy sauce, sesame oil, and a pinch of salt and pepper. Set this sauce mixture aside for later use.
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat for about 1 minute until it shimmers.
- Add the minced garlic and ginger to the skillet, stirring quickly to avoid burning. Sauté for about 30 seconds until fragrant.
- Next, add the shrimp to the skillet. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and are cooked through.
- Once the shrimp are cooked, add the snow peas to the skillet. Stir-fry for an additional 2-3 minutes until the snow peas are bright green and tender-crisp.
- Pour the prepared sauce mixture over the shrimp and snow peas. Toss everything together to ensure the shrimp and vegetables are evenly coated with the sauce.
- Cook for another minute, allowing the flavors to meld together. Taste and adjust seasoning with additional salt and pepper if necessary.
- Remove the skillet from heat and transfer the stir-fry to serving plates. Serve immediately, enjoying your delicious stir fry shrimp with snow peas!
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat is Essential: Ensure your skillet or wok is hot before adding ingredients to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcook Shrimp: They cook fast! Remove them from heat as soon as they turn pink to maintain their tender, juicy texture.
- Keep Vegetables Crisp: Snow peas should remain bright green and have a slight crunch. Overcooking will make them lose their vibrant color and texture.
- Use Fresh Ingredients: The quality of shrimp and snow peas will make a significant difference in your final dish.
- Customize Your Sauce: Feel free to add a touch of chili sauce or oyster sauce for extra depth of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 220mg
