Dive into a tropical paradise with our Chilled Mango Curry Soup, a delightful fusion of creamy coconut and sweet mango that will tantalize your taste buds! This refreshing dish is not just a feast for the senses; it's a quick and easy recipe that can be whipped up in just 25 minutes. Perfect for warm days or as a unique appetizer, this vibrant soup will leave your guests begging for more. So, if you're ready to impress with an exotic twist on traditional Indian flavors, keep reading to discover how to create this culinary masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing the mangoes. Take two ripe mangoes, peel them, and dice them into small cubes. Set aside in a bowl.
- In a blender, combine the diced mangoes with 1 cup of coconut milk. Blend until the mixture is smooth and creamy.
- Add 1 tablespoon of curry powder to the blender along with 1 tablespoon of lime juice. Blend again until all ingredients are well incorporated.
- Once blended, taste the soup and add salt according to your preference. Blend for a few more seconds to mix in the salt.
- Transfer the soup into a bowl or a container and refrigerate for at least 15 minutes to chill. This will enhance the flavors and provide a refreshing taste.
- Before serving, give the soup a quick stir. Pour the chilled mango curry soup into serving bowls.
- Garnish each bowl with chopped cilantro for added flavor and a pop of color.
- Serve the chilled mango curry soup as a refreshing appetizer or a light meal, and enjoy!
Tips
- Choose the Right Mangoes: Opt for ripe, sweet mangoes to ensure your soup has the perfect balance of sweetness and flavor. The more fragrant, the better!
- Chill for Maximum Flavor: Allow the soup to chill in the refrigerator for at least 15 minutes. This not only enhances the flavors but also makes it incredibly refreshing.
- Adjust the Spice Level: If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the blender along with the curry powder.
- Garnish Creatively: Besides cilantro, you can also garnish with diced mango, a sprinkle of chili flakes, or even a drizzle of coconut milk for an elegant touch.
- Serve with a Side: Pair the soup with crusty bread or crackers for a delightful contrast in texture and a more substantial meal.
- Experiment with Ingredients: Feel free to add other ingredients like diced cucumber or bell peppers for added crunch and flavor variations.Enjoy your cooking adventure with this vibrant and refreshing dish!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
