Get ready to impress your family and friends this holiday season with a delightful twist on a classic dessert: the Tiramisu Yule Log Cake! This enchanting Italian treat combines the rich flavors of coffee and mascarpone with the festive charm of a traditional Yule log, making it the perfect centerpiece for your holiday table. With its luscious filling and beautiful presentation, this cake is not just a dessert; it's an experience that will leave everyone craving more. Dive into this delectable recipe and discover how to create a show-stopping dessert that will have your guests talking long after the last slice is gone!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 4 large eggs
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1 cup of mascarpone cheese
- 1 cup of strong coffee, cooled
- 1/4 cup of cocoa powder
- 1/4 cup of coffee liqueur (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 15x10 inch jelly roll pan with parchment paper, ensuring the paper extends slightly over the edges.
- Separate egg whites and yolks into two large mixing bowls. Beat egg whites until stiff peaks form, gradually adding half the sugar while mixing.
- In another bowl, whisk egg yolks with remaining sugar until pale and creamy. Gently fold in the all-purpose flour, being careful not to deflate the mixture.
- Carefully fold the beaten egg whites into the yolk mixture in three stages, maintaining a light, airy consistency.
- Pour the batter into the prepared pan, spreading evenly with a spatula. Bake for 12-15 minutes until the cake is golden and springs back when touched.
- Immediately after removing from oven, dust a clean kitchen towel with powdered sugar. Invert the hot cake onto the towel and carefully roll the cake with the towel, starting from the short end. Let cool completely.
- Prepare the coffee soak by mixing cooled strong coffee with coffee liqueur (if using).
- For the mascarpone filling, whip mascarpone cheese until smooth. Unroll the cooled cake and brush generously with coffee mixture.
- Spread the mascarpone filling evenly over the cake, leaving a small border around the edges.
- Carefully re-roll the cake, using the towel to help create a tight, even log shape.
- Dust the exterior of the log generously with cocoa powder, creating a bark-like appearance.
- Refrigerate the Tiramisu Yule Log for at least 2 hours before serving to allow flavors to meld and filling to set.
- Before serving, dust with additional cocoa powder and slice into elegant portions.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your eggs are fresh and your coffee is brewed just before use. Fresh mascarpone cheese will also enhance the creaminess of the filling.
- Perfect Your Egg Whites: When beating the egg whites, make sure your mixing bowl is clean and free of any grease. This will help you achieve the stiff peaks needed for a light and airy cake.
- Don’t Rush the Cooling: Allow the cake to cool completely while rolled in the towel. This helps maintain its shape and prevents cracking when you unroll it.
- Customize Your Coffee Soak: Feel free to adjust the amount of coffee liqueur to suit your taste. If you prefer a non-alcoholic version, simply omit it and use coffee alone.
- Chill for Flavor: Refrigerating the Yule log for at least 2 hours before serving is crucial. It allows the flavors to meld beautifully, resulting in a richer taste.
- Decorate with Flair: For an extra festive touch, consider adding chocolate shavings or festive berries on top of the log before serving for a stunning presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 160mg
