Prepare to embark on a decadent culinary journey that will transform your ordinary dessert experience into an extraordinary moment of pure bliss! This White Chocolate Cheesecake with White Chocolate Buttercream Frosting isn't just a recipe—it's a creamy, luxurious masterpiece that promises to elevate your baking skills and impress even the most discerning dessert lovers. With its rich, velvety texture and irresistible white chocolate flavor, this cheesecake is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup white chocolate, melted (for frosting)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing the bottom and sides lightly with butter or non-stick cooking spray.
- In a medium bowl, combine the graham cracker crumbs and melted unsalted butter. Stir until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared springform pan to create an even crust. Use the back of a measuring cup or your fingers to compact it well.
- Bake the crust in the preheated oven for about 10 minutes, then remove and allow it to cool while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add the sugar to the cream cheese, beating until fully incorporated and smooth.
- Add the melted white chocolate to the cream cheese mixture and mix until well combined.
- Beat in the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- Stir in the vanilla extract until evenly distributed throughout the batter.
- Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
- Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, which helps prevent cracks.
- After the hour, remove the cheesecake from the oven and let it cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours or overnight for best results.
- For the white chocolate buttercream frosting, melt 1 cup of white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Allow it to cool slightly.
- In a separate mixing bowl, beat the heavy cream with an electric mixer on high speed until soft peaks form.
- In another bowl, beat together the cooled melted white chocolate and powdered sugar until well combined.
- Gently fold the whipped cream into the white chocolate mixture until fully incorporated, being careful not to deflate the whipped cream.
- Once the cheesecake is fully chilled, carefully remove the sides of the springform pan.
- Spread the white chocolate buttercream frosting evenly over the top of the cheesecake using a spatula or a knife.
- For a decorative touch, you can use a piping bag to pipe additional frosting around the edges or create swirls on top.
- Chill the frosted cheesecake for an additional 30 minutes to set the frosting before slicing and serving.
- Enjoy your delicious white chocolate cheesecake with white chocolate buttercream frosting!
Tips
- Always use room temperature ingredients to ensure smooth, lump-free mixing.
- Don't overmix the cheesecake batter, as this can cause cracks and a dense texture.
- Use a water bath or place a pan of water in the oven to create humidity and prevent surface cracking.
- Cool the cheesecake gradually to minimize potential cracks—leaving it in the turned-off oven helps.
- Chill the cheesecake thoroughly before adding the frosting for the best presentation.
- Use a hot knife (run under hot water and dried) when slicing for clean, smooth cuts.
- For extra flavor, consider adding a hint of almond or lemon extract to complement the white chocolate.
Nutrition Facts
Calories: 685kcal
Carbohydrates: 55g
Protein: 12g
Fat: 48g
Saturated Fat: 28g
Cholesterol: 165mg
