Looking for a delicious, hassle-free dinner that will impress your family without keeping you in the kitchen for hours? Look no further than this mouthwatering Baked Sausages and Apples Sheet Pan Dinner! This delightful dish combines savory sausages with sweet, caramelized apples and onions, all roasted to perfection on a single sheet pan. With just 10 minutes of prep time, you can create a hearty meal that’s not only bursting with flavor but also makes clean-up a breeze. Ready to elevate your dinner game? Let’s dive into this easy-to-follow recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sausages
- 2 apples, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash and dry the apples. Cut them into half-moon slices approximately 1/2 inch thick, removing the core. Peel and slice the onion into similar-sized wedges.
- Place the sausages, apple slices, and onion slices on the sheet pan. Spread them out in a single layer to ensure even cooking and browning.
- Drizzle the olive oil evenly over the sausages, apples, and onions. Use your hands or a brush to ensure all ingredients are lightly coated.
- Season generously with salt and freshly ground black pepper. Distribute the seasoning evenly across the sheet pan ingredients.
- Place the sheet pan in the preheated oven and bake for 35-40 minutes, turning the sausages and vegetables halfway through cooking to ensure even browning.
- Check that sausages are fully cooked (internal temperature should reach 160°F/71°C) and apples and onions are caramelized and tender.
- Remove from oven and let rest for 5 minutes. Garnish with fresh rosemary leaves before serving.
- Serve hot directly from the sheet pan, creating a rustic and inviting family-style meal.
Tips
- Choose the Right Sausages: Opt for high-quality sausages, such as chicken, pork, or even plant-based varieties, to enhance the flavor of the dish.
- Slice Uniformly: Ensure the apples and onions are sliced to a similar thickness (about 1/2 inch) for even cooking and caramelization.
- Don’t Overcrowd the Pan: Spread the sausages, apples, and onions out in a single layer on the sheet pan. This allows for proper browning and prevents steaming.
- Experiment with Seasonings: Feel free to add your favorite herbs and spices, such as thyme or garlic powder, to elevate the flavor profile even more.
- Check for Doneness: Use a meat thermometer to ensure the sausages reach an internal temperature of 160°F (71°C) for safe consumption.
- Rest Before Serving: Allow the dish to rest for about 5 minutes after baking. This helps the flavors meld together and makes for a more enjoyable dining experience.
- Garnish for Flair: Fresh rosemary not only adds a pop of color but also enhances the aroma and flavor of the dish.
- Serve Family-Style: Bring the sheet pan directly to the table for a rustic, inviting presentation that encourages everyone to dig in!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
