Are you tired of bland, boring vegetable sides that make your dinner guests yawn? Get ready to revolutionize your meal with this mouthwatering Sheet Pan Garlic Parmesan Roasted Broccoli and Green Beans recipe that transforms ordinary vegetables into a crispy, cheesy sensation! In just 30 minutes, you'll create a restaurant-worthy side dish that's so delicious, even veggie-skeptics will be asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 1 lb green beans, trimmed
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- Wash the broccoli florets and green beans thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure proper roasting.
- Trim the ends of the green beans and cut any large broccoli florets into uniform, bite-sized pieces to ensure even cooking.
- In a small bowl, combine olive oil and minced garlic. Whisk together to create a fragrant garlic-infused oil.
- Place the broccoli florets and green beans on the prepared sheet pan, spreading them in a single layer without overcrowding to allow proper roasting and caramelization.
- Drizzle the garlic-infused olive oil over the vegetables, then use your hands or tongs to toss and coat the vegetables evenly.
- Sprinkle salt and freshly ground black pepper over the vegetables, ensuring even seasoning.
- Roast in the preheated oven for 18-20 minutes, stirring once halfway through to promote even browning.
- Remove the sheet pan from the oven and immediately sprinkle grated Parmesan cheese over the hot vegetables, allowing the cheese to slightly melt.
- Transfer to a serving platter and garnish with additional Parmesan cheese if desired. Serve hot as a delicious side dish.
Tips
- Moisture is the enemy of roasting! Always thoroughly dry your vegetables after washing to ensure maximum crispiness.
- Don't overcrowd the sheet pan. Give your vegetables breathing room to caramelize and roast properly, not steam.
- Use fresh garlic for the most intense flavor - pre-minced garlic from a jar won't deliver the same punch.
- For extra crispy edges, use a dark-colored sheet pan and place it on the top rack of your oven.
- Experiment with additional seasonings like red pepper flakes or dried herbs to customize the flavor profile.
- Grate the Parmesan cheese fresh for the best melting and flavor integration.
- Serve immediately after adding the Parmesan to enjoy the cheese at its melty, gooey best!
Nutrition Facts
Calories: 249kcal
Carbohydrates: 17g
Protein: 9g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
