Imagine savoring a creamy, decadent white chocolate treat that doesn't compromise your keto lifestyle or spike your blood sugar. This revolutionary sugar-free keto white chocolate recipe is about to change your dessert game forever! Whether you're a strict keto dieter or simply looking to cut down on sugar, this homemade white chocolate will satisfy your sweet cravings while keeping you perfectly on track with your health goals.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Keto
Serves: 12 pieces
Ingredients
- 1/2 cup cocoa butter
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup almond flour
Instructions
- Begin by gathering all your ingredients: 1/2 cup of cocoa butter, 1/4 cup of powdered erythritol, 1 teaspoon of vanilla extract, a pinch of salt, and 1/4 cup of almond flour.
- In a small saucepan, add the cocoa butter. Place the saucepan over low heat, allowing the cocoa butter to melt slowly. Stir occasionally to ensure it melts evenly without burning.
- Once the cocoa butter is completely melted, remove the saucepan from the heat. Allow it to cool slightly for about 1-2 minutes.
- Next, add the powdered erythritol to the melted cocoa butter. Whisk the mixture until the erythritol is fully dissolved and the mixture is smooth.
- Add the vanilla extract and a pinch of salt to the mixture. Stir well to combine all the ingredients, ensuring the flavors are evenly distributed.
- Gradually incorporate the almond flour into the mixture. Use a whisk or spatula to blend until the almond flour is fully integrated and the mixture is smooth and creamy.
- Prepare a silicone mold or a parchment-lined baking dish to pour your white chocolate mixture into. This will help with easy removal once the chocolate has set.
- Carefully pour the white chocolate mixture into the prepared mold, smoothing the top with a spatula to ensure an even layer.
- Place the mold in the refrigerator and allow the chocolate to set for about 10-15 minutes, or until it is firm to the touch.
- Once the chocolate has set, carefully remove it from the mold. If using a baking dish, cut the chocolate into 12 equal pieces.
- Your sugar-free keto white chocolate is now ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Tips
- Use high-quality cocoa butter for the most authentic white chocolate flavor and smooth texture.
- Ensure your erythritol is finely powdered to prevent a grainy consistency.
- Melt cocoa butter on very low heat to prevent burning or separation.
- For extra flavor variations, consider adding a drop of almond extract or using different sugar-free sweeteners.
- Use silicone molds for perfectly shaped chocolates that are easy to remove.
- If the mixture seems too thick, you can add a small amount of MCT oil to improve smoothness.
- Allow the chocolate to set completely in the refrigerator for the best texture and snap.
- Store in an airtight container in the refrigerator to maintain freshness and prevent melting.
Nutrition Facts
Calories: 104kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
