Imagine a snack so irresistibly delicious that it transforms ordinary cashews into a gourmet treat that'll have everyone begging for your secret recipe. These Honey Mustard Roasted Cashews are not just a snack; they're a flavor explosion that perfectly balances sweet, tangy, and savory in every single bite. Whether you're looking to impress guests, need a quick protein-packed munch, or want to elevate your snacking game, this recipe is your golden ticket to culinary satisfaction.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 2 cups cashews
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until the mixture is smooth and well combined.
- Add the whole cashews to the bowl and gently toss them using a spatula, ensuring each cashew is evenly coated with the honey mustard mixture.
- Spread the coated cashews in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even roasting.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring the cashews halfway through cooking to ensure uniform browning and prevent burning.
- Remove the cashews from the oven when they are golden brown and have a glossy, caramelized appearance. The nuts should look slightly toasted and smell fragrant.
- Allow the roasted cashews to cool completely on the baking sheet for about 15-20 minutes. During cooling, the honey mustard coating will become crisp and adhere to the nuts.
- Once cooled, transfer the honey mustard roasted cashews to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Tips
- Use raw, unsalted cashews for the best results and control over seasoning.
- Ensure your cashews are spread in a single layer for even roasting and maximum crispiness.
- Stir the nuts halfway through cooking to prevent burning and achieve uniform golden-brown color.
- Let the cashews cool completely to allow the honey mustard coating to set and become delightfully crisp.
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper to the honey mustard mixture.
- Store in an airtight container to maintain freshness and crunch for up to a week.
- For best texture, avoid overcrowding the baking sheet, which can lead to steaming instead of roasting.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 22g
Protein: 10g
Fat: 26g
Saturated Fat: g
Cholesterol: 0mg
