Get ready to indulge in a delightful treat that captures the essence of fall in every bite! Our Apple Cider Donut Bread is not just a dessert; it’s a warm hug on a chilly day, combining the rich flavors of apple cider, cinnamon, and nutmeg into a moist, fluffy loaf that will have your taste buds dancing with joy. Perfect for breakfast, an afternoon snack, or a cozy dessert, this recipe is sure to become a family favorite. With just a little bit of prep time and a heavenly aroma wafting through your kitchen, you'll be tempted to make this again and again. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Dessert
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter to prevent the bread from sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together the vegetable oil, eggs, and apple cider until fully combined. Make sure the eggs are well beaten and the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps remaining.
- Once the batter is combined, pour it into the prepared loaf pan. Use a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and spring back when lightly touched.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- For an extra touch, you can dust the top of the cooled bread with powdered sugar or a cinnamon-sugar mixture before serving.
- Slice the bread into thick pieces and enjoy your delicious Apple Cider Donut Bread with a cup of coffee or tea!
Tips
- Use Fresh Apple Cider: For the best flavor, opt for fresh apple cider rather than store-bought juice. It enhances the taste and gives the bread a more authentic apple flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean when it's ready.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Add a Topping: For an extra special touch, dust the cooled bread with powdered sugar or a cinnamon-sugar mixture. It adds a delightful sweetness and a beautiful presentation!
- Pair It Right: This bread pairs wonderfully with coffee or tea, making it a perfect treat for brunch or afternoon gatherings.Enjoy baking and savoring your Apple Cider Donut Bread!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
