Imagine a salsa so fresh, so vibrant, that it transforms ordinary meals into extraordinary culinary experiences! Our chunky Pico de Gallo is not just a condiment - it's a flavor explosion that brings the heart of Mexican street food right to your kitchen. With crisp tomatoes, zesty lime, and a hint of jalapeño heat, this recipe is about to become your new obsession, guaranteed to impress at every gathering and elevate your cooking game in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the ripe tomatoes into uniform small cubes, approximately 1/4 to 1/2 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel and finely chop the half onion into small, consistent pieces. Add the chopped onion to the bowl with tomatoes.
- Cut the jalapeño pepper in half lengthwise and carefully remove the seeds and white membrane using the tip of your knife to reduce heat intensity. Mince the jalapeño into very small pieces.
- Rinse the fresh cilantro and pat dry with paper towels. Chop the cilantro leaves and tender stems into fine pieces.
- Slice the lime in half and squeeze the juice directly over the diced ingredients in the bowl, catching any seeds with your hand or a small strainer.
- Sprinkle salt to taste over the mixture, starting with 1/4 teaspoon and adjusting according to preference.
- Gently fold all ingredients together using a spatula or spoon, ensuring even distribution of flavors.
- Let the salsa rest at room temperature for 5-10 minutes to allow flavors to meld together.
- Taste and adjust seasoning if needed, adding more salt, lime juice, or chopped cilantro to balance the flavors.
- Serve immediately or cover and refrigerate for up to 2 days. Best enjoyed fresh with tortilla chips or as a topping for tacos, grilled meats, or fish.
Tips
- Choose tomatoes at peak ripeness for maximum flavor - look for deep red color and slight softness when gently pressed.
- For less heat, remove ALL seeds and white membranes from the jalapeño, or substitute with milder green chilies.
- Use a sharp knife to ensure clean, uniform cuts that help ingredients blend seamlessly.
- Let the salsa rest at room temperature to allow flavors to marry, but consume within 2 days for optimal freshness.
- For extra flavor complexity, consider adding a small amount of finely minced garlic or a splash of olive oil.
- Always taste and adjust seasoning just before serving - the secret to perfect salsa is in the final balance of salt, acid, and heat.
Nutrition Facts
Calories: 10kcal
Carbohydrates: 3g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
