Craving a tropical explosion of flavor that will transport your taste buds to a Caribbean paradise? Get ready to dive into the most irresistible coconut shrimp recipe that will make your dinner guests think you've secretly trained as a gourmet chef! This mouthwatering dish combines crispy, golden-brown shrimp encrusted in a perfectly seasoned coconut breading, paired with a tantalizing spicy mango dipping sauce that will have everyone begging for your secret recipe. In just 25 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and is surprisingly easy to make at home.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 ripe mango, diced
- 1 tbsp lime juice
- 1 tsp chili sauce
- Salt to taste
Instructions
- Prepare your ingredients by patting the shrimp dry with paper towels to ensure crispy coating. Season shrimp lightly with salt.
- Set up a breading station with three shallow dishes: one with beaten eggs, one with mixed breadcrumbs and shredded coconut, and one empty plate for finished shrimp.
- Dip each shrimp first into the beaten eggs, ensuring complete coverage, then roll in the coconut-breadcrumb mixture, pressing gently to help coating adhere.
- For the mango dipping sauce, combine diced mango, lime juice, and chili sauce in a blender or food processor. Pulse until smooth, then transfer to a serving bowl.
- Heat oil in a large skillet or deep fryer to 375°F (190°C). Use enough oil to ensure shrimp can be fully submerged.
- Carefully place breaded shrimp into hot oil, cooking in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Remove shrimp with a slotted spoon and drain on paper towels to remove excess oil. Sprinkle with a pinch of salt immediately after cooking.
- Serve hot coconut shrimp immediately with the spicy mango dipping sauce on the side.
Tips
- • For maximum crispiness, ensure shrimp are completely dry before breading • Use fresh, high-quality shrimp for the best flavor • Maintain oil temperature at 375°F for perfect golden-brown coating • Don't overcrowd the pan when frying to ensure even cooking • Let shrimp rest on paper towels to drain excess oil and keep coating crisp • Serve immediately for the best texture and temperature • For extra flavor, try adding a pinch of cayenne or garlic powder to the coconut breading • Can't handle deep-frying? Bake at 425°F for 10-12 minutes as a healthier alternative
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 230mg
