Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Creamy Jalapeno Stuffed Chicken is not just a recipe—it's a mouthwatering experience that combines the rich, creamy texture of melted cheese with the bold, spicy kick of jalapenos. Perfect for those who crave a little excitement on their plate, this Mexican-inspired dish promises to turn an average weeknight meal into a restaurant-worthy feast that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup cream cheese
- 1/2 cup jalapenos, diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through.
- In a medium mixing bowl, combine cream cheese, diced jalapenos, half of the shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until well incorporated.
- Generously stuff each chicken breast pocket with the cream cheese and jalapeno mixture, ensuring it's evenly distributed.
- Secure the openings of the stuffed chicken breasts with toothpicks to prevent the filling from leaking during cooking.
- Brush the exterior of each chicken breast with olive oil and sprinkle with additional salt and pepper.
- Sprinkle the remaining shredded cheddar cheese on top of each chicken breast.
- Place the stuffed chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 22-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Remove toothpicks before serving.
- Garnish with fresh chopped parsley or cilantro if desired, and serve hot with your favorite side dishes.
Tips
- Ensure even stuffing by using a sharp knife and creating a deep, uniform pocket in each chicken breast.
- For less heat, remove the jalapeno seeds before dicing. This will give you flavor without overwhelming spiciness.
- Use a meat thermometer to guarantee the chicken reaches exactly 165°F (74°C) for food safety and optimal juiciness.
- Let the chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring each bite is moist and flavorful.
- For a golden, crispy top, consider broiling the chicken for 1-2 minutes at the end of cooking.
- If toothpicks are tricky, you can also secure the chicken pockets with kitchen twine.
- Prep the filling ahead of time to make the cooking process faster and smoother.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 140mg
