Are you ready to elevate your dinner game with a dish that’s as stunning as it is delicious? Dive into the world of culinary delight with our Grilled Glazed Wild Copper River Sockeye Salmon! This recipe is not just a meal; it's a feast for the senses, featuring succulent salmon fillets bathed in a sweet and tangy marinade that caramelizes beautifully on the grill. Perfect for impressing guests or treating yourself to a gourmet experience at home, this dish is quick to prepare and packed with flavor. Ready to make your taste buds dance? Let’s get grilling!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 copper river sockeye salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the salmon. In a medium bowl, combine 1/4 cup of soy sauce, 1/4 cup of honey, and 2 tablespoons of Dijon mustard. Whisk the ingredients together until well blended and the honey is fully dissolved.
- Place the 4 copper river sockeye salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 10 minutes, allowing the flavors to infuse into the fish.
- While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become hot and ashy. If using a gas grill, preheat for about 10-15 minutes.
- After marinating, remove the salmon from the refrigerator and let it sit at room temperature for about 5 minutes. This helps the fish cook more evenly.
- Brush the grill grates with 1 tablespoon of olive oil to prevent the salmon from sticking. Carefully place the salmon fillets on the grill, skin side down if applicable.
- Grill the salmon for about 4-5 minutes on one side without moving it. This allows for nice grill marks and prevents the fish from breaking apart.
- Once the salmon is ready to flip, use a spatula to gently turn the fillets over. Grill for an additional 4-5 minutes on the other side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- As the salmon cooks, you can use a brush to apply any remaining marinade to the top of the fillets for added flavor and glaze.
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Season with salt and pepper to taste before serving.
- Serve the grilled glazed wild copper river sockeye salmon with your choice of sides, such as grilled vegetables, rice, or a fresh salad. Enjoy your delicious meal!
Tips
- Marinate for Maximum Flavor: For the best results, allow the salmon to marinate for at least 10 minutes, but if you have time, letting it sit for up to 30 minutes will deepen the flavor even more.
- Preheat the Grill: Make sure your grill is properly preheated to medium-high heat. This helps achieve those beautiful grill marks and ensures even cooking.
- Oil the Grates: Prevent sticking by brushing the grill grates with olive oil before placing the salmon on them. This simple step makes flipping the fish much easier.
- Don’t Rush the Flip: Allow the salmon to cook undisturbed for 4-5 minutes on each side. This will help develop a nice crust and prevent the fish from falling apart.
- Check the Temperature: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C) for perfectly cooked fish that flakes easily.
- Rest Before Serving: Let the salmon rest for a couple of minutes after grilling. This allows the juices to redistribute, resulting in a more flavorful and moist bite.
- Pair with Fresh Sides: Serve your grilled salmon with vibrant sides like grilled vegetables, fluffy rice, or a crisp salad to complement the rich flavors of the fish.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 12g
Protein: 36g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 95mg
