Indulge in the creamy, comforting goodness of our Crock Pot Chicken Alfredo Casserole—a dish that transforms simple ingredients into an Italian masterpiece! Perfect for busy weeknights or cozy family gatherings, this easy-to-follow recipe will have your taste buds dancing and your kitchen filled with mouthwatering aromas. Imagine tender chicken, perfectly cooked fettuccine, and rich Alfredo sauce all coming together in one pot, ready to serve in just over four hours. Are you ready to elevate your dinner game? Let’s dive into the delicious details of this irresistible casserole!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- Chicken breasts, cubed
- Fettuccine pasta
- Alfredo sauce
- Parmesan cheese
- Italian seasoning
Instructions
- Prepare ingredients by cutting chicken breasts into 1-inch cubes, ensuring uniform size for even cooking.
- Lightly season chicken cubes with Italian seasoning, salt, and black pepper to enhance flavor profile.
- Grease the interior of the crock pot with non-stick cooking spray or butter to prevent sticking.
- Layer cubed chicken evenly across the bottom of the crock pot, creating a uniform base layer.
- Pour half of the Alfredo sauce over the chicken, ensuring complete coverage and moisture distribution.
- Break fettuccine pasta into smaller segments and arrange over the chicken and sauce layer.
- Add remaining Alfredo sauce, making sure pasta is completely coated and moistened.
- Sprinkle generously with grated Parmesan cheese across the top layer.
- Cover crock pot and set to low heat setting, cooking for 4 hours until chicken is tender and pasta is cooked.
- After cooking, let casserole rest for 10-15 minutes to allow sauce to set and flavors to meld.
- Garnish with fresh parsley or additional Parmesan cheese before serving hot.
Tips
- Uniform Chicken Pieces: Cut the chicken breasts into 1-inch cubes for even cooking. This ensures that every bite is perfectly tender and flavorful.
- Season Generously: Don’t skimp on seasoning! Lightly coat the chicken with Italian seasoning, salt, and black pepper to enhance the overall flavor of the dish.
- Prevent Sticking: Grease the interior of the crock pot with non-stick cooking spray or butter. This simple step helps prevent the casserole from sticking and makes cleanup a breeze.
- Layering is Key: Start with a layer of chicken at the bottom, followed by Alfredo sauce, broken fettuccine, and the remaining sauce. This layering technique ensures that every ingredient is evenly cooked and infused with flavor.
- Cheese, Please!: Be generous with the grated Parmesan cheese on top. It not only adds a delicious, cheesy crust but also enhances the overall richness of the casserole.
- Rest Before Serving: Allow the casserole to rest for 10-15 minutes after cooking. This helps the sauce set and the flavors meld together beautifully.
- Garnish for Presentation: Add a pop of color and freshness by garnishing with chopped parsley or extra Parmesan cheese before serving hot. It makes the dish look as good as it tastes!
Nutrition Facts
Calories: 352kcal
Carbohydrates: 16g
Protein: 32g
Fat: g
Saturated Fat: g
Cholesterol: mg
