Get ready to experience a French-inspired dessert that's not just a treat, but a culinary masterpiece! This Berry Tart with Almond Crust is a perfect blend of rustic elegance and mouthwatering flavors that will transport you to a charming Parisian patisserie. With its crisp almond crust, silky cream cheese filling, and a vibrant medley of fresh berries, this dessert is guaranteed to impress your guests and satisfy your sweet cravings in just one bite.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with a small amount of coconut oil.
- In a medium mixing bowl, combine almond flour, melted coconut oil, and honey. Mix thoroughly until the ingredients form a cohesive, slightly crumbly dough.
- Press the almond flour mixture evenly into the bottom and sides of the prepared tart pan, creating a uniform crust. Use the back of a spoon or your fingers to ensure an even thickness.
- Place the crust in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown. Remove from oven and let cool completely at room temperature.
- In a separate bowl, whisk cream cheese and powdered sugar together until smooth and creamy, with no lumps remaining.
- Once the crust has cooled, spread the cream cheese mixture evenly across the bottom of the tart crust, creating a smooth base layer.
- Wash and carefully slice larger berries like strawberries. Arrange the mixed berries attractively on top of the cream cheese layer, covering the entire surface.
- Refrigerate the tart for at least 1 hour to allow the flavors to meld and the cream cheese to set.
- Before serving, you can optionally dust the top with additional powdered sugar or garnish with fresh mint leaves for extra presentation.
- Slice into 8 equal portions and serve chilled. The tart can be stored in the refrigerator for up to 3 days.
Tips
- Use room temperature cream cheese for a smoother, lump-free filling.
- For the most even crust, use the back of a spoon or your fingers to press the almond mixture firmly and uniformly.
- Choose fresh, ripe berries for the most intense flavor and most attractive presentation.
- Let the tart chill for at least an hour to allow flavors to meld and the cream cheese to set properly.
- For a gourmet touch, consider toasting the almond flour slightly before mixing for a deeper, nuttier flavor.
- If you're dairy-free, you can substitute cream cheese with coconut cream for a similar texture.
- Always store the tart in the refrigerator to maintain its texture and prevent the cream cheese from spoiling.
Nutrition Facts
Calories: 256kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
