Imagine a side dish so irresistible that even veggie-skeptics will be asking for seconds - that's exactly what these Instant Pot Green Beans and Bacon deliver! In just 15 minutes, you'll transform ordinary green beans into a mouthwatering masterpiece that combines crispy bacon, perfectly tender beans, and a burst of savory flavor that will have your family and guests begging for the recipe.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bacon, chopped
- 1 pound fresh green beans, trimmed
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and trimming the green beans, cutting them into roughly 2-inch pieces. Chop the bacon into small 1/2-inch pieces.
- Turn on the Instant Pot and select the "Sauté" function. Allow the pot to heat up for about 1-2 minutes.
- Add the chopped bacon to the Instant Pot and cook until it starts to crisp and release its fat, stirring occasionally, approximately 3-4 minutes.
- Add the trimmed green beans to the pot with the bacon, stirring to combine and coat the beans with the bacon fat.
- Sprinkle garlic powder over the green beans and bacon, then season with salt and pepper to taste.
- Pour the chicken broth into the pot, ensuring it covers the bottom to prevent burning and create steam.
- Close the Instant Pot lid, set the valve to "Sealing", and select the "Manual" or "Pressure Cook" function. Set the timer for 3 minutes on high pressure.
- Once the cooking cycle completes, do a quick release of the pressure by carefully moving the valve to "Venting".
- Open the lid, stir the green beans, and taste to adjust seasoning if needed. The beans should be tender-crisp with crispy bacon pieces throughout.
- Transfer to a serving dish and enjoy immediately while hot.
Tips
- Choose fresh, crisp green beans for the best texture and flavor. Look for beans that are bright green and snap cleanly when bent.
- Cut bacon into uniform small pieces to ensure even cooking and maximum flavor distribution.
- Don't skip the quick release method after cooking - this prevents overcooking and keeps your green beans perfectly tender-crisp.
- For extra flavor, consider adding a splash of apple cider vinegar or a sprinkle of red pepper flakes for a slight kick.
- If you prefer extra crispy bacon, you can briefly broil the finished dish for 1-2 minutes before serving.
- Use low-sodium chicken broth to better control the salt content of your dish.
- For a lighter version, you can use turkey bacon or reduce the bacon quantity while maintaining great flavor.
Nutrition Facts
Calories: 81kcal
Carbohydrates: 4g
Protein: 4g
Fat: g
Saturated Fat: 1g
Cholesterol: 9mg
