Are you ready to elevate your sandwich game to a whole new level? Dive into the mouthwatering world of French Dip Sandwiches paired with crispy Baked French Fries that will have your taste buds dancing! This classic American dish combines tender, flavorful beef roast with gooey provolone cheese, all nestled in a soft hoagie roll and served with a savory dipping broth. Whether you're hosting a game day gathering or simply treating yourself to a delicious meal, this recipe promises to impress. Get ready to savor every bite and discover the secret to making the perfect French Dip Sandwich at home!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hoagie rolls
- 1 lb beef roast
- 2 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- 2 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C) to prepare for the baked French fries.
- Wash and peel the two large potatoes. Cut them into evenly sized fries, about 1/4 to 1/2 inch thick, to ensure they cook evenly.
- In a large bowl, toss the cut fries with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and a pinch of salt and pepper until they are evenly coated.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- While the fries are baking, prepare the French dip sandwiches. In a large skillet or Dutch oven, heat a small amount of olive oil over medium heat. Add the sliced onion and cook until they are soft and caramelized, about 10 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Season the beef roast with salt and pepper on all sides. Place the beef roast in the skillet with the onions and garlic, searing it on all sides until browned, about 3-4 minutes per side.
- Once the beef is browned, pour in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce. Bring the mixture to a simmer.
- Cover the skillet and reduce the heat to low. Let the beef roast cook for about 30-35 minutes, or until it reaches your desired level of doneness (medium-rare is about 135°F or 57°C).
- Once the beef is cooked, remove it from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
- While the beef is resting, check on the fries and remove them from the oven when they are done. Set aside.
- To assemble the sandwiches, slice the hoagie rolls in half. Layer the sliced beef onto the bottom half of each roll. Top with caramelized onions and a slice of provolone cheese.
- Place the assembled sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve the sandwiches hot with a small bowl of the beef broth for dipping, alongside the baked French fries.
Tips
- Choose the Right Cut of Beef: For the best flavor and tenderness, opt for a beef roast like chuck or sirloin. These cuts become incredibly juicy when cooked slowly.
- Don’t Rush the Caramelization: When cooking the onions, take your time to caramelize them properly. This step adds a depth of flavor that complements the beef beautifully.
- Season Generously: Don’t be shy with the salt and pepper! Proper seasoning is key to bringing out the flavors in both the beef and the fries.
- Perfectly Cut Fries: Ensure your fries are cut evenly to promote uniform cooking. This helps achieve that perfect crispy texture.
- Broil for a Perfect Melt: When melting the provolone cheese, keep a close eye on it under the broiler. It can go from perfectly melted to burnt in a matter of seconds!
- Serve with a Side of Broth: Make sure to serve your sandwiches with a small bowl of the beef broth for dipping. It adds an extra layer of flavor that makes the experience even more delightful.
- Customize Your Fries: Feel free to experiment with different seasonings for your fries. Try adding parmesan cheese or herbs for an extra kick!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
