Imagine biting into a heavenly dessert that combines the buttery richness of shortbread with the vibrant, sweet tang of strawberry jam. These Strawberry Jam Shortbread Bars are not just a treat; they're a culinary experience that will transport you to a world of pure deliciousness. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver show-stopping bars that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup strawberry jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Gradually add the flour and salt to the butter mixture, mixing on low speed until a soft, crumbly dough forms. Be careful not to overmix.
- Press about two-thirds of the dough evenly into the prepared baking pan, creating a firm, compact base layer. Use the back of a spoon or your fingers to ensure an even surface.
- Spread the strawberry jam uniformly over the shortbread base, leaving a small border around the edges to prevent burning.
- Crumble the remaining dough over the jam layer, creating a rustic, uneven topping that allows some jam to peek through.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the top is lightly set.
- Remove from the oven and let cool completely in the pan on a wire rack, approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Dust the bars generously with powdered sugar just before serving for a beautiful, finished look.
Tips
- Room Temperature Matters: Ensure your butter is truly softened but not melted for the perfect shortbread texture.
- Don't Overmix: When combining flour and butter, mix just until the dough comes together to keep the bars tender.
- Jam Selection: Use a high-quality strawberry jam with good fruit content for the most intense flavor.
- Even Layer Technique: Use the back of a spoon or an offset spatula to create an even base and jam layer.
- Cooling is Crucial: Allow the bars to cool completely before cutting to ensure clean, neat squares.
- Powdered Sugar Hack: Sift powdered sugar through a fine-mesh strainer for an elegant, even dusting.
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 3-4 days, making them perfect for make-ahead desserts.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
