Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Honey Mustard and Bacon Chicken recipe! Imagine tender, juicy chicken breasts perfectly glazed with a sweet and tangy honey mustard sauce, crowned with crispy bacon that adds an irresistible crunch. This recipe is not just a meal; it's a flavor journey that will have your family and friends begging for seconds and asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 slices bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- Pat the chicken breasts dry with paper towels to ensure even seasoning and better browning. Season both sides generously with salt and pepper.
- In a small mixing bowl, whisk together honey and Dijon mustard until smooth and well combined, creating the signature honey mustard sauce.
- Place the seasoned chicken breasts on the prepared baking sheet, leaving space between each piece for even cooking.
- Brush each chicken breast generously with the honey mustard mixture, ensuring complete coverage on the top and sides.
- Cut bacon slices in half and drape two half-slices over each chicken breast, allowing the bacon to slightly overlap the top of the chicken.
- Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- During the last 5 minutes of cooking, switch the oven to broil to crisp up the bacon and create a golden-brown surface.
- Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Optionally, garnish with fresh chopped parsley or chives and serve with your favorite side dishes like roasted vegetables or rice.
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown exterior and maximum flavor absorption.
- Use a meat thermometer to guarantee your chicken is cooked perfectly at 165°F (74°C) - no dry chicken here!
- For extra crispy bacon, make sure to use the broil setting in the final minutes of cooking, but watch carefully to prevent burning.
- Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, keeping the meat incredibly moist.
- For a flavor variation, try using different mustards like whole grain or spicy brown mustard to customize the taste.
- Choose thick-cut bacon for a more robust and crispy topping that adds amazing texture to the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
