Prepare to be transported to the rolling hills of Wales with a dessert that's about to revolutionize your culinary experience! The Watkin Wynne Pudding is not just a recipe; it's a delectable journey through Welsh culinary heritage that will make your taste buds dance with joy. This incredibly simple yet supremely elegant dessert promises to become the star of your dining table, turning ordinary moments into extraordinary memories.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Welsh
Serves: 8 servings
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 cups milk
- 1 cup flour
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition to ensure a smooth, uniform mixture.
- Gradually sift in the flour and salt, mixing on low speed until just combined. Be careful not to overmix the batter.
- Slowly pour in the milk and vanilla extract, stirring gently until the ingredients are fully incorporated and the batter is smooth.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the pudding cool for 10-15 minutes before serving. The pudding will slightly deflate as it cools.
- Serve warm, optionally garnished with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Mixing Technique: When combining ingredients, mix gently to avoid developing too much gluten, which can make the pudding tough.
- Pan Preparation: Use a light-colored baking dish to help monitor the browning process and prevent over-browning.
- Cooling Matters: Allow the pudding to rest for 10-15 minutes after baking. This helps it set and makes serving easier.
- Serving Suggestions: Experiment with toppings like caramel sauce, fresh berries, or a scoop of vanilla ice cream to elevate this classic dessert.
- Storage Tip: If you have leftovers, store in the refrigerator and gently reheat in the oven to maintain its delightful texture.
Nutrition Facts
Calories: 337kcal
Carbohydrates: 43g
Protein: 7g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 90mg
