Imagine a dessert that combines the tangy burst of fresh cranberries, the silky smoothness of cream cheese, and the irresistible crunch of graham crackers – all in one mind-blowing treat! This Creamy Frosted Cranberry Dessert is not just a recipe; it's a culinary masterpiece that will transform your ordinary dessert experience into an extraordinary flavor adventure. Perfect for holiday gatherings, potlucks, or when you simply want to impress your friends and family with a show-stopping sweet creation that looks as stunning as it tastes.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1 cup crushed graham crackers
- 1/2 cup butter, melted
Instructions
- In a medium saucepan, combine fresh cranberries and 1/2 cup of granulated sugar. Cook over medium heat, stirring frequently, until cranberries begin to burst and release their juices, creating a thick sauce. Remove from heat and let cool completely.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the remaining 1/2 cup of sugar, mixing until well incorporated and no lumps remain.
- Gently fold the whipped topping into the cream cheese mixture until fully combined, creating a light and fluffy texture.
- In a separate bowl, mix the crushed graham crackers with melted butter until the crumbs are evenly moistened and can hold together.
- Press the graham cracker mixture into the bottom of a 9x13 inch serving dish, creating an even, compact base for the dessert.
- Spread the cream cheese mixture evenly over the graham cracker crust, smoothing the top with a spatula.
- Carefully spread the cooled cranberry sauce over the cream cheese layer, creating a vibrant and colorful topping.
- Refrigerate the dessert for at least 2 hours or until firm, allowing the flavors to meld and the dessert to set completely.
- Before serving, let the dessert sit at room temperature for 10 minutes to soften slightly. Cut into squares and serve chilled.
Tips
- Use fresh cranberries for the most vibrant flavor and color. Frozen cranberries can work in a pinch, but fresh ones provide the best texture.
- Ensure your cream cheese is completely softened at room temperature to achieve a smooth, lump-free mixture.
- When cooking the cranberry sauce, stir frequently to prevent burning and achieve the perfect thick consistency.
- For an extra-smooth cream cheese layer, use an electric mixer to beat the ingredients until they're perfectly blended.
- Let the dessert chill for the full recommended time to allow flavors to meld and the texture to set properly.
- For a more decorative presentation, consider garnishing with fresh cranberries or a sprinkle of graham cracker crumbs before serving.
- This dessert can be made a day ahead, making it perfect for advance party planning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 42g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
