Get ready to indulge in a delightful treat that’s not only scrumptious but also gluten-free! These Gluten Free Apple Spice Cookies are the perfect blend of warm spices and sweet applesauce, making them a cozy addition to your dessert table or a delightful snack any time of the day. With just 25 minutes from start to finish, you can whip up a batch of 18 cookies that are sure to impress your family and friends. Whether you’re gluten-sensitive or just looking for a healthier dessert option, these cookies will have you coming back for more. Ready to bake your way to happiness? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of coconut flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, mix together 1/2 cup of unsweetened applesauce, 1/4 cup of honey, and 1 large egg. Use a whisk or an electric mixer to combine these wet ingredients until they are smooth and well incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Make sure to mix thoroughly so that all the dry ingredients are moistened and the dough is uniform.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Gently flatten each cookie with the back of a fork or your fingers to achieve your desired thickness, as these cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Gluten Free Apple Spice Cookies with a cup of tea or coffee, or store them in an airtight container for up to a week!
Tips
- Measure Accurately: For the best results, make sure to measure your flours accurately. Using a kitchen scale can help ensure precision, especially when working with almond and coconut flour.
- Mix Well: When combining the wet and dry ingredients, ensure that the dough is mixed thoroughly to avoid any dry pockets. A uniform dough will yield better texture in your cookies.
- Watch the Bake Time: Every oven is different, so keep an eye on your cookies as they bake. Start checking them at the 12-minute mark to prevent overbaking and ensure a chewy center.
- Customize the Spices: Feel free to adjust the spices to your liking! Adding a pinch of ginger or cloves can elevate the flavor profile, giving your cookies a unique twist.
- Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and makes them easier to handle.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 15mg
