Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these irresistible Cod Fritters! Imagine biting into a perfectly golden, crispy exterior that gives way to tender, flaky cod inside - a symphony of textures that will make your taste buds dance with delight. Whether you're hosting a dinner party or craving a restaurant-quality appetizer at home, these fritters are your ticket to seafood perfection that's surprisingly easy to make.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cod fillets
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
- 1 cup tartar sauce
Instructions
- Pat the cod fillets dry with paper towels and cut into small bite-sized pieces, approximately 1-inch chunks.
- In a large mixing bowl, combine flour, baking powder, salt, and pepper. Whisk together to blend dry ingredients evenly.
- In a separate bowl, beat eggs and milk together until well combined and smooth.
- Gradually pour the egg and milk mixture into the flour mixture, stirring continuously to create a smooth, thick batter without lumps.
- Gently fold the cod pieces into the batter, ensuring each piece is thoroughly coated.
- Heat vegetable or canola oil in a deep skillet or heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Carefully drop battered cod pieces into the hot oil using a spoon, working in small batches to prevent overcrowding.
- Fry fritters for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove fritters with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with prepared tartar sauce on the side for dipping.
Tips
- Pat the cod fillets completely dry before battering to ensure maximum crispiness and prevent soggy fritters.
- Maintain consistent oil temperature at 375°F for even cooking and a crisp golden exterior.
- Don't overcrowd the pan - fry in small batches to keep the oil temperature stable and prevent fritters from becoming greasy.
- Use a thermometer to check oil temperature for precise frying results.
- Let the fritters drain on paper towels to remove excess oil and keep them light and crisp.
- Serve immediately for the best texture and flavor - these fritters are best enjoyed hot and fresh!
- Experiment with adding herbs like parsley or dill to the batter for extra flavor complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 120mg
