Imagine a dessert that transforms simple ingredients into a heavenly, golden-brown masterpiece that will make your taste buds dance with joy! This maple bread and butter pudding is not just a recipe—it's a culinary experience that bridges traditional British comfort food with a luxurious maple twist. Whether you're looking to impress dinner guests or treat yourself to a soul-warming dessert, this recipe promises to elevate your baking game and create memories with every delectable bite.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 6 slices of bread
- 1/2 cup butter
- 2 cups milk
- 1/2 cup maple syrup
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the pudding.
- Gather all your ingredients: 6 slices of bread, 1/2 cup of butter, 2 cups of milk, 1/2 cup of maple syrup, 4 eggs, 1 tsp of vanilla extract, and 1/2 tsp of nutmeg.
- Take the bread slices and cut them into quarters. You can use any type of bread, but brioche or challah will give a richer flavor.
- In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and nutmeg until well combined.
- Brush a baking dish with some of the melted butter to prevent the pudding from sticking. You can use a 9x9 inch or similar size dish.
- Layer the bread pieces in the baking dish, slightly overlapping them. Pour the remaining melted butter evenly over the bread layers.
- Pour the egg and milk mixture over the bread, ensuring that all pieces are soaked. Gently press down with a fork to help the bread absorb the liquid.
- Let the mixture sit for about 10-15 minutes, allowing the bread to soak up the custard mixture.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pudding from the oven and allow it to cool for a few minutes before serving.
- Serve warm, drizzled with extra maple syrup if desired. Enjoy your delicious maple bread and butter pudding!
Tips
- Bread Selection Matters: While the recipe works with standard bread, using brioche or challah will give your pudding a richer, more luxurious texture.
- Soak Time is Crucial: Allow the bread to sit in the custard mixture for 10-15 minutes. This ensures each piece is thoroughly saturated, creating a creamy, consistent texture.
- Watch Your Oven: Every oven is slightly different. Start checking your pudding around the 35-minute mark to prevent over-browning.
- Temperature Tip: Let the melted butter cool slightly before mixing to prevent accidentally scrambling the eggs.
- Serving Suggestion: Serve warm with an extra drizzle of maple syrup or a scoop of vanilla ice cream for an extra indulgent experience.
- Make Ahead: This pudding can be prepared in advance and reheated, making it perfect for dinner parties or make-ahead desserts.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 140mg
