Get ready to indulge in a delightful Asian treat that will transport your taste buds to the streets of Asia! Our Asian Rice Cakes (Steamed Rice Cakes) recipe is a game-changer for anyone looking to try something new and exciting. With a tender, chewy texture and a subtle sweetness, these rice cakes are a perfect snack or dessert to impress your family and friends. And the best part? They're incredibly easy to make, requiring only a few simple ingredients and some basic steaming skills. So, what are you waiting for? Dive into our recipe and discover the magic of Asian Rice Cakes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 cups rice flour
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon baking powder
- Banana leaves or parchment paper for lining
Instructions
- Prepare the steaming setup by filling a large steamer pot with water and bringing it to a gentle boil.
- In a large mixing bowl, combine rice flour, sugar, and baking powder. Mix the dry ingredients thoroughly to ensure even distribution.
- Gradually add water to the dry ingredients, stirring continuously to create a smooth, lump-free batter with a consistency similar to thick pancake mix.
- Line your steaming trays or individual small dishes with banana leaves or parchment paper, ensuring complete coverage to prevent sticking.
- Pour the rice cake batter into the prepared lined containers, filling each about 2/3 full to allow room for expansion during steaming.
- Place the filled containers into the steamer, ensuring they are not touching each other to allow even steam circulation.
- Cover the steamer and steam the rice cakes on medium-high heat for approximately 20-25 minutes.
- Check doneness by inserting a toothpick or thin knife into the center of a rice cake - it should come out clean and the surface should look smooth and slightly glossy.
- Remove the steamer from heat and let the rice cakes rest for 5-10 minutes to set their texture.
- Carefully remove the rice cakes from the steamer, allowing them to cool slightly before serving.
- Serve warm or at room temperature, optionally garnished with grated coconut or a light syrup if desired.
Tips
- To ensure your Asian Rice Cakes turn out perfectly, follow these essential tips:* Make sure to use the right type of rice flour, as it will affect the texture and flavor of your rice cakes. * Don't overmix the batter, as it can lead to dense and tough rice cakes. * Use banana leaves or parchment paper to line your steaming trays, as they will help prevent the rice cakes from sticking and add a touch of authenticity to your dish. * Don't overcrowd your steamer, as it can affect the even cooking of your rice cakes. * Be patient and let the rice cakes rest for a few minutes after steaming, as it will help them set their texture and become even more delicious.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 28g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
