Get ready to wow your guests with the ultimate party appetizer that combines the irresistible richness of blue cheese, the smoky crunch of bacon, and a spicy kick that will have everyone begging for more! These Bacon Blue Cheese Stuffed Mushrooms are not just another boring appetizer – they're a flavor explosion that transforms ordinary mushrooms into a gourmet sensation that will make you the star of any gathering.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 mushrooms
Ingredients
- 12 large mushrooms, stems removed
- 1/2 cup cooked bacon, crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms with a damp paper towel, removing any dirt. Gently remove the stems, creating a hollow cavity for the stuffing. Pat the mushroom caps dry with a clean paper towel.
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and hot sauce. Mix thoroughly until smooth and well-blended.
- Add the crumbled blue cheese and crumbled bacon to the cream cheese mixture. Stir until all ingredients are evenly distributed.
- Using a small spoon or piping bag, generously fill each mushroom cap with the bacon and blue cheese mixture. Ensure the filling is mounded slightly above the mushroom cap.
- Arrange the stuffed mushrooms on the prepared baking sheet, leaving a small space between each mushroom to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and slightly bubbling.
- Remove from the oven and let cool for 3-5 minutes to allow the filling to set slightly.
- Garnish with freshly chopped parsley before serving. Best served warm as an appetizer or party snack.
Tips
- Choose the Right Mushrooms: Select large, firm mushrooms with deep caps to hold maximum filling. White button or cremini mushrooms work best.
- Moisture is the Enemy: Make sure to thoroughly pat your mushrooms dry before stuffing to prevent soggy results.
- Room Temperature Ingredients: Allow cream cheese to soften at room temperature for easier mixing and smoother filling.
- Don't Overstuff: Fill mushrooms generously but not to the point of overflowing to ensure even cooking.
- Use Fresh Ingredients: Freshly cooked and crumbled bacon and high-quality blue cheese will elevate the overall flavor.
- Watch Carefully While Baking: Ovens vary, so start checking at 20 minutes to prevent burning.
- Let Them Rest: Allow mushrooms to cool slightly before serving to let the filling set and prevent burning your guests' mouths.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
