Imagine a dessert that combines the luxurious creaminess of whipped cream, the sweet richness of condensed milk, and the irresistible crunch of wafers and chocolate chips - all in one heavenly scoop! This Viennese Crunch Ice Cream is not just a dessert; it's a culinary experience that will transport you straight to the charming cafés of Austria without ever leaving your kitchen. Get ready to discover a no-churn ice cream recipe so simple yet so decadent, it'll become your new go-to summer treat that will impress family and friends alike!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Austrian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup crushed wafers
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk in the refrigerator for 15 minutes before starting to ensure optimal cream whipping.
- Pour the heavy cream into the chilled bowl and begin whipping using an electric mixer on medium-high speed until soft peaks form, approximately 3-4 minutes.
- Gradually add condensed milk and vanilla extract to the whipped cream, continuing to mix until the mixture becomes smooth and forms stiff peaks.
- Gently fold in crushed wafers and chocolate chips using a spatula, ensuring even distribution throughout the mixture.
- Transfer the ice cream mixture into a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or a tight-fitting lid, ensuring no air can enter.
- Place the container in the freezer and allow the ice cream to set for at least 6 hours, preferably overnight, until it reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with additional crushed wafers or chocolate chips.
Tips
- Chill Your Equipment: Always refrigerate your mixing bowl and whisk before whipping cream. Cold tools help create more stable and fluffy whipped cream.
- Whip with Precision: Watch your cream carefully while whipping. Stop when soft peaks form to ensure the perfect texture.
- Fold Gently: When adding crushed wafers and chocolate chips, use a gentle folding motion to maintain the air in the whipped cream.
- Prevent Ice Crystals: Press plastic wrap directly onto the surface of the ice cream before freezing to prevent ice crystal formation.
- Soften Smartly: Let the ice cream sit at room temperature for just 3-5 minutes before serving to achieve the ideal scooping consistency.
- Get Creative with Garnishes: Experiment with extra toppings like caramel drizzle, chopped nuts, or a sprinkle of sea salt to elevate your dessert.Pro Tip: For an extra luxurious touch, use high-quality chocolate chips and freshly crushed wafers to maximize flavor and texture!
Nutrition Facts
Calories: 748kcal
Carbohydrates: 61g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 140mg
