Get ready to transform your ordinary morning routine into a mouthwatering culinary adventure! Imagine biting into a crispy, golden-brown French toast that oozes melted chocolate with every single bite. This isn't just any breakfast - it's a chocolate lover's dream come true that will make your taste buds dance and your family beg for seconds. Whether you're looking to impress weekend guests or treat yourself to an extraordinary morning indulgence, this Chocolate Chip French Toast recipe is about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Butter for frying
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Sprinkle chocolate chips evenly onto two slices of bread, then top each with the remaining bread slices to create chocolate chip sandwiches.
- Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the cooking surface.
- Carefully dip each chocolate chip sandwich into the egg mixture, ensuring both sides are thoroughly coated but not soaked through.
- Place the egg-coated sandwich onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Watch carefully to prevent burning, and adjust heat if necessary to ensure even cooking and a crisp exterior.
- Remove French toast from skillet and place on a serving plate, allowing to cool slightly.
- Cut diagonally and serve warm with maple syrup drizzled on top.
- Optionally, dust with powdered sugar or add fresh berries as a garnish before serving.
Tips
- Choose the right bread: Use slightly stale bread or thick-cut brioche for the best texture and absorption of the egg mixture.
- Even chocolate distribution: Spread chocolate chips carefully to ensure they're evenly distributed throughout the sandwich.
- Temperature control: Keep your skillet at medium heat to achieve a golden-brown exterior without burning the bread.
- Don't oversoak: Quickly dip the bread in the egg mixture to prevent it from becoming too soggy.
- Use fresh ingredients: High-quality eggs, milk, and vanilla extract will significantly enhance the overall flavor.
- Serve immediately: French toast is best enjoyed hot, so serve right after cooking for maximum crispiness and melted chocolate goodness.
- Get creative with toppings: While maple syrup is classic, try adding fresh berries, whipped cream, or a dusting of powdered sugar for extra flair.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
