Prepare to embark on a mouthwatering journey that will tantalize your taste buds and transport you to dessert heaven! This Sugar Fix Mr. Holmes Bakehouse cake is not just a recipe—it's a culinary experience that promises to become your new obsession. With its perfectly balanced sweetness, tender crumb, and elegant powdered sugar finish, this cake is guaranteed to make your friends and family beg for seconds (and the recipe)!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 tbsp baking powder
- ½ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper, ensuring the sides are fully covered for easy removal.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help remove any lumps and ensure a smooth, even texture in the final baked good.
- In a large separate bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are fully incorporated and the batter is smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can result in a tough texture.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and smooth the top. Tap the pan gently on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick or cake tester into the center of the cake. It should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once the cake has cooled to room temperature, dust generously with powdered sugar using a fine-mesh sieve for an elegant, finished look.
- Slice into 8 equal portions and serve. This cake is perfect for afternoon tea, dessert, or as a sweet treat with coffee.
Tips
- Room Temperature Magic: Ensure all ingredients, especially butter and eggs, are at room temperature for the smoothest, most even batter.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the cake tender and light.
- Sifting Matters: Always sift dry ingredients to prevent lumps and ensure a uniform texture.
- Oven Accuracy: Use an oven thermometer to confirm the correct temperature for perfect baking.
- Cooling is Crucial: Allow the cake to cool completely before dusting with powdered sugar to prevent melting.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain its freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 65mg
