Are you ready to transform your ordinary soup night into an extraordinary culinary adventure? This Sriracha Black Bean Soup is not just a meal—it's a flavor-packed journey that will tantalize your taste buds and warm your soul! Imagine a creamy, spicy soup that combines the rich earthiness of black beans with the fiery kick of sriracha, all prepared in just 30 minutes. Whether you're a busy home cook or a spice enthusiast looking for a quick and satisfying meal, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons sriracha
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large pot or Dutch oven over medium heat and add a splash of olive oil.
- Add chopped onions and sauté until they become translucent and slightly soft, approximately 3-4 minutes.
- Mince the garlic cloves and add them to the pot, stirring continuously to prevent burning and cook for another 30-45 seconds until fragrant.
- Pour in the drained and rinsed black beans, vegetable broth, sriracha sauce, and ground cumin.
- Stir the ingredients thoroughly to combine and bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup cook uncovered for 15-18 minutes, allowing the flavors to meld together and the beans to soften further.
- Use an immersion blender to partially blend the soup, leaving some beans whole for texture. Alternatively, remove 1-2 cups of the soup and blend in a standard blender, then return to the pot.
- Season with salt and pepper to taste, adjusting the sriracha level for desired heat.
- Ladle the soup into serving bowls and garnish with freshly chopped cilantro.
- Serve hot with optional side of crusty bread or tortilla chips for added texture.
Tips
- Bean Blending Technique: For the perfect texture, don't fully blend the soup. Leave some whole beans for a rustic, hearty feel.
- Spice Control: Adjust the sriracha to your heat preference. Start with less and add more gradually to find your perfect spice level.
- Fresh is Best: Use fresh cilantro for garnish to add a bright, fresh contrast to the rich, spicy soup.
- Make it a Meal: Serve with crusty bread or tortilla chips to add extra texture and make the soup more filling.
- Prep Ahead: This soup tastes even better the next day, so don't hesitate to make it in advance for meal prep.
- Customize: Try adding diced bell peppers or corn for extra vegetables and nutrition.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
