Get ready to indulge in a delightful treat that’s as charming as it is delicious! These Chocolate Robins Egg Nests with Gluten are the perfect combination of crunchy, creamy, and sweet, making them an irresistible addition to your dessert table. Whether you're celebrating Easter or just looking for a fun and easy recipe to impress your friends and family, these nests are sure to be a hit. With only 30 minutes of your time, you can create a stunning dessert that will leave everyone asking for seconds. Ready to hop into the kitchen? Let’s get started!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 nests
Ingredients
- 1 cup chocolate chips
- 3 cups chow mein noodles
- 1/2 cup mini eggs (candy)
- 1/4 cup peanut butter
- 1 tablespoon butter
Instructions
- Prepare your workspace by lining a muffin tin with paper or silicone cupcake liners to prevent sticking and make removal easier.
- In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and fully melted.
- Allow the chocolate mixture to cool slightly for 2-3 minutes to prevent the chow mein noodles from becoming soggy when mixed.
- Gently fold the chow mein noodles into the melted chocolate mixture, ensuring each noodle is evenly coated and distributed throughout the mixture.
- Using a spoon or small measuring cup, carefully distribute the chocolate-noodle mixture into each prepared muffin tin cavity, creating a nest-like shape with a slight depression in the center.
- Place the muffin tin in the refrigerator for 10-15 minutes to allow the chocolate nests to set and become firm.
- Once chilled and set, carefully remove the nests from the muffin tin.
- Decorate each nest by placing 3-4 mini eggs in the center, nestling them gently into the chocolate base.
- Store the completed Chocolate Robins Egg Nests in the refrigerator until ready to serve, for up to 3-4 days.
Tips
- Melt with Care: When melting the chocolate mixture, be sure to stir it well between intervals to avoid scorching. A smooth blend is key to coating the noodles perfectly!
- Chill for Perfection: Allow the chocolate mixture to cool slightly before adding the chow mein noodles. This will help maintain their crunchiness and prevent them from becoming soggy.
- Shape the Nests: Don’t rush the shaping process! Take your time to create a nice nest shape in the muffin tin, ensuring there's enough of a depression in the center to hold your mini eggs.
- Decorate Creatively: Feel free to get creative with your decorations! You can use different types of candy or even edible glitter to make your nests stand out.
- Storage Tips: Keep your nests in the refrigerator until ready to serve, and they’ll stay fresh for up to 3-4 days. They make a great make-ahead treat for gatherings!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 10mg
