Prepare to embark on a mouthwatering journey with Dusty's Mac and Cheese - the ultimate comfort food that will make your taste buds dance with joy! 🧀 This creamy, golden masterpiece is not just another mac and cheese recipe; it's a culinary experience that transforms simple ingredients into a soul-warming dish that will have everyone at the table begging for seconds. Whether you're a busy home cook or a cheese lover looking for the perfect side dish, this recipe promises to deliver restaurant-quality mac and cheese right in your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta cooks, melt the butter in a medium saucepan over medium heat. Ensure the butter is fully melted and starts to bubble slightly.
- Gradually whisk in the all-purpose flour to create a smooth roux. Continue whisking for 1-2 minutes to cook out the raw flour taste.
- Slowly pour in the milk, whisking continuously to prevent lumps from forming. Continue stirring until the mixture thickens and becomes smooth.
- Reduce heat to low and add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is creamy.
- Sprinkle in the paprika, salt, and pepper. Mix well to distribute the seasonings evenly.
- Drain the cooked macaroni in a colander, shaking off excess water.
- Pour the cheese sauce over the drained macaroni and stir gently to coat every pasta piece thoroughly.
- Serve hot, optionally garnishing with additional cheese or fresh herbs if desired.
Tips
- Use freshly shredded cheese for the smoothest, most luxurious sauce - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Cook your pasta just until al dente, as it will continue to cook slightly when mixed with the hot cheese sauce.
- Whisk continuously when making the roux and adding milk to prevent lumps from forming in your sauce.
- For extra richness, consider using whole milk or even a splash of heavy cream.
- Experiment with cheese varieties - try mixing cheddar with gruyère or adding a sprinkle of parmesan for depth of flavor.
- If the sauce is too thick, thin it out with a little extra milk. If it's too thin, continue cooking and stirring until it reaches your desired consistency.
- For a crispy top, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 43g
Protein: 19g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 60mg
