Imagine transforming ordinary ingredients into a mouthwatering Asian-inspired feast that will have your family and friends begging for seconds! This Beef and Mushrooms Fried Rice is not just a meal, it's a culinary adventure that combines tender beef, savory mushrooms, and perfectly crispy rice in one irresistible dish. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe promises restaurant-quality flavor with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 200g beef, thinly sliced
- 1 cup mushrooms, sliced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef into thin strips, chopping green onions, and slicing mushrooms. Ensure rice is cooked and cooled beforehand.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes hot.
- Add thinly sliced beef to the hot oil, seasoning with a pinch of salt and pepper. Stir-fry quickly for 2-3 minutes until beef is browned and mostly cooked through.
- Push beef to one side of the pan and pour beaten eggs into the empty space. Scramble eggs quickly, breaking them into small pieces.
- Add sliced mushrooms to the pan and sauté for 2-3 minutes until they release their moisture and become slightly golden.
- Add cooked rice to the pan, breaking up any clumps and mixing with beef, eggs, and mushrooms.
- Pour soy sauce over the rice mixture, stirring continuously to ensure even distribution and prevent burning.
- Cook for an additional 3-4 minutes, allowing rice to develop slight crispy edges and absorb flavors.
- Remove from heat and garnish with chopped green onions.
- Serve hot, optionally with additional soy sauce on the side.
Tips
- Use day-old rice: Cold, slightly dried rice prevents clumping and helps achieve that coveted crispy texture.
- High heat is key: Ensure your wok or skillet is hot before adding ingredients to get a beautiful golden-brown sear.
- Keep ingredients moving: Constant stirring prevents burning and ensures even cooking.
- Don't overcrowd the pan: Cook in batches if necessary to maintain high heat and prevent steaming.
- Season in layers: Add salt, pepper, and soy sauce gradually to build depth of flavor.
- Let the rice develop crispy edges: This adds texture and enhances the overall taste of the dish.
- Fresh green onions are a must: They add a bright, fresh finish to the rich, savory fried rice.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 120mg
