Indulge your sweet tooth with a decadent treat that rivals your favorite coffee shop! These Copycat Starbucks Flourless Chewy Chocolate Cookies are not just gluten-free; they are a chocolate lover's dream come true. With a rich, fudgy texture and a crackly top that begs to be devoured, these cookies come together in just 25 minutes, making them the perfect last-minute dessert for any occasion. Ready to impress your friends and family with a café-quality cookie right from your own kitchen? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, sift together the powdered sugar, unsweetened cocoa powder, and salt. This helps remove any lumps and ensures a smooth cookie texture.
- Melt the chocolate chips using a double boiler or in the microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
- Once the chocolate is melted and smooth, let it cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Whisk the eggs and vanilla extract together in a separate bowl until well combined.
- Gradually add the egg mixture to the melted chocolate, stirring constantly to create a smooth, glossy batter.
- Fold the dry ingredients into the chocolate mixture, mixing until just combined. The batter will be quite thin and glossy.
- Allow the batter to rest for 5 minutes, which helps the cookies develop a crackly top and chewy texture.
- Using a cookie scoop or tablespoon, drop rounded portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes. The cookies should look slightly underbaked with a crackly top - they will continue to set as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- The cookies will be delicate, so handle them carefully. They're best enjoyed the same day but can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use High-Quality Chocolate Chips: The flavor of your cookies greatly depends on the chocolate you use. Opt for high-quality semi-sweet or dark chocolate chips for a richer taste.
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to denser cookies, which is not what you want for that chewy texture.
- Rest the Batter: Allowing the batter to rest for 5 minutes before baking helps develop that signature crackly top and enhances the chewiness of the cookies.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out; they will continue to cook on the baking sheet.
- Cool Carefully: These cookies are delicate, so let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up and prevent breakage.
- Experiment with Flavors: Feel free to add a pinch of espresso powder or a splash of almond extract to the batter for an exciting twist on the classic chocolate flavor.
Nutrition Facts
Calories: 124kcal
Carbohydrates: 19g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 31mg
