Imagine a mouthwatering treat that combines the classic comfort of hot dogs with the irresistible flakiness of biscuit dough - welcome to Pigs in a Poke! This simple yet delectable dish is about to become your new favorite quick meal that both kids and adults will absolutely devour. Whether you're planning a casual family dinner, a game day snack, or looking for a crowd-pleasing appetizer, these golden, crispy bundles of joy are guaranteed to be the star of any gathering.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package hot dogs
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese (optional)
- Mustard or ketchup for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Open the package of hot dogs and pat them dry with paper towels. This helps the biscuit dough adhere better and prevents excess moisture.
- Carefully open the can of refrigerated biscuit dough. Separate each biscuit and gently flatten them with your hands or a rolling pin to create an oval shape.
- If using shredded cheese, sprinkle a small amount of cheese in the center of each flattened biscuit dough.
- Place one hot dog at the edge of each biscuit dough piece. Carefully roll the dough around the hot dog, pinching the seams to seal completely and ensure no gaps.
- Arrange the wrapped hot dogs seam-side down on the prepared baking sheet, leaving some space between each one to allow even baking.
- Optional: Brush the tops of the wrapped hot dogs with an egg wash or melted butter for a golden, shiny finish.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and puffy.
- Remove from the oven and let cool for 3-5 minutes. The filling will be very hot, so allow them to rest before serving.
- Serve warm with mustard or ketchup on the side for dipping. Best enjoyed immediately while the biscuit is crisp and hot dog is warm.
Tips
- Pat your hot dogs dry to ensure the biscuit dough sticks perfectly and prevents soggy wrapping.
- For extra flavor, try using flavored cheese or sprinkling everything bagel seasoning on top before baking.
- Make sure to seal the edges of the biscuit dough completely to prevent the hot dog from peeking out during baking.
- For a crispy, golden finish, brush the tops with egg wash or melted butter before putting them in the oven.
- Let the Pigs in a Poke cool for a few minutes after baking to prevent burning your mouth and allow the filling to set.
- Experiment with different types of hot dogs - beef, turkey, or even vegetarian options work great!
- These can be prepared ahead of time and refrigerated before baking, making them perfect for meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
