Imagine a chicken dish so tender, so flavorful, that it turns an ordinary dinner into a culinary celebration. Our Sour Cream Baked Chicken is not just a recipe—it's a game-changer that transforms simple ingredients into a mouth-watering masterpiece. With a golden, crispy Parmesan breadcrumb coating and a luxuriously creamy sour cream base, this dish promises to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup sour cream
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken bakes evenly and thoroughly.
- Prepare a baking dish by lightly greasing it with cooking spray or a small amount of oil to prevent the chicken from sticking.
- In a medium-sized bowl, combine the sour cream, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Take each chicken breast and coat it thoroughly with the sour cream mixture. Ensure that each piece is evenly covered for maximum flavor and moisture.
- In a separate bowl, mix the breadcrumbs and grated Parmesan cheese together. This will create a flavorful crust for the chicken.
- After coating the chicken breasts in the sour cream mixture, roll each piece in the breadcrumb and Parmesan mixture. Press down gently to make sure the breadcrumbs adhere well to the chicken.
- Place the coated chicken breasts in the prepared baking dish, making sure they are spaced out evenly to allow for even cooking.
- Once all the chicken is in the dish, you can optionally sprinkle a little extra salt and pepper on top for added flavor.
- Cover the baking dish with aluminum foil to help retain moisture during the initial baking process.
- Bake the chicken in the preheated oven for 30 minutes. This will help cook the chicken through without drying it out.
- After 30 minutes, carefully remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Serve the sour cream baked chicken warm, garnished with fresh herbs if desired, alongside your favorite side dishes such as vegetables or rice.
Tips
- Temperature is key: Always ensure your oven is fully preheated to 375°F for even cooking.
- Don't skip the resting time: Letting the chicken rest 5 minutes after cooking helps retain moisture.
- Use fresh breadcrumbs for extra crispiness and better texture.
- Check internal temperature with a meat thermometer to ensure chicken is perfectly cooked at 165°F.
- For extra flavor, try adding herbs like thyme or rosemary to your breadcrumb mixture.
- If chicken breasts are thick, consider pounding them to an even thickness for uniform cooking.
- For a lighter version, you can use Greek yogurt instead of sour cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
