Dive into the vibrant world of Japanese cuisine with our tantalizing Green Lemon Marinated Scallop Sushi! Imagine succulent scallops, perfectly marinated in zesty lime juice, nestled alongside creamy avocado and fluffy sushi rice, all wrapped in delicate nori. This dish is not just a feast for the eyes; it's a culinary experience that will transport your taste buds straight to the shores of Japan. Whether you're a sushi novice or a seasoned pro, this recipe is easy to follow and promises to impress your family and friends. Get ready to roll up your sleeves and create sushi that’s as delicious as it is visually stunning!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb scallops
- 2 limes, juiced
- 1 avocado, sliced
- 2 cups sushi rice, cooked
- Nori sheets
- Salt to taste
Instructions
- Prepare the sushi rice according to package instructions, ensuring it's cooked to a sticky, slightly glossy consistency. Once cooked, let it cool to room temperature while covering with a damp cloth.
- Clean the scallops thoroughly, removing any side muscle and patting them dry with paper towels. Slice the scallops into thin, even pieces approximately 1/4 inch thick.
- In a non-reactive bowl, combine fresh lime juice, a pinch of salt, and the sliced scallops. Marinate for 10-15 minutes, allowing the acid to slightly "cook" the scallops and infuse them with citrus flavor.
- While scallops are marinating, slice the avocado into thin, uniform strips. Keep the avocado covered to prevent browning.
- Prepare your sushi rolling station by laying out a bamboo mat, plastic wrap, nori sheets, marinated scallops, avocado slices, and prepared sushi rice.
- Place a nori sheet on the bamboo mat, spread a thin, even layer of sushi rice, leaving a small border at the top edge. Carefully arrange marinated scallop pieces and avocado slices across the rice.
- Using the bamboo mat, roll the sushi tightly and evenly, applying gentle, consistent pressure. Seal the roll by moistening the exposed nori edge with water.
- Using a sharp, wet knife, slice the sushi roll into 6-8 even pieces. Clean the knife between cuts for precise, clean slices.
- Arrange the sushi pieces on a serving plate, garnish with additional lime wedges or microgreens if desired. Serve immediately for the best flavor and texture.
Tips
- Perfect Sushi Rice: To achieve that signature sticky texture, rinse your sushi rice several times until the water runs clear before cooking. This removes excess starch and ensures a better consistency.
- Marination Magic: Don’t skimp on the marination time! Allowing the scallops to soak in lime juice for 10-15 minutes not only enhances their flavor but also gives them a slight 'cooked' texture that is delightful.
- Avocado Care: To keep your avocado from browning, slice it just before assembling your sushi. If you need to prepare it in advance, sprinkle a little lime juice over the slices to maintain their vibrant color.
- Rolling Technique: When rolling your sushi, use a bamboo mat to keep everything tight and even. Apply gentle pressure as you roll to ensure that the ingredients stay together without squishing them.
- Knife Skills: For clean cuts, use a sharp, wet knife to slice your sushi rolls. This prevents sticking and gives you those beautiful, precise pieces that are so satisfying to serve.
- Serving Suggestions: Garnish your sushi with extra lime wedges or a sprinkle of microgreens for an added touch of elegance and flavor. Serve immediately for the best taste experience!
Nutrition Facts
Calories: 324kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
