Get ready to transform your dinner routine with a creamy, zesty chowder that combines the tender succulence of chicken, the crisp freshness of asparagus, and a bright lemony twist that will have everyone at the table begging for seconds! This isn't just another soup - it's a culinary adventure that brings together comfort and sophistication in one delightful bowl.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 bunch asparagus, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, chopping asparagus into 1-inch segments, finely dicing the onion, and mincing the garlic cloves.
- Heat a large heavy-bottomed pot over medium-high heat and add a small amount of olive oil. Season the diced chicken with salt and pepper, then carefully add to the hot pan.
- Sauté the chicken pieces until they are golden brown and cooked through, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Remove the cooked chicken from the pot and set aside, leaving the flavorful drippings in the pan.
- In the same pot, add diced onions and sauté until translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the chicken broth and bring the mixture to a gentle simmer, scraping any browned bits from the bottom of the pot.
- Add the chopped asparagus and cook for 3-4 minutes until they are bright green and slightly tender but still crisp.
- Reduce heat to medium-low and stir in the heavy cream, creating a smooth and creamy base.
- Return the cooked chicken to the pot and gently stir to combine all ingredients.
- Squeeze fresh lemon juice into the chowder, stirring to distribute the bright citrus flavor throughout.
- Season with additional salt and freshly ground black pepper to taste.
- Simmer the chowder for an additional 5 minutes to allow flavors to meld together and ensure everything is heated through.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or a additional lemon wedge for extra zest.
Tips
- Cut ingredients uniformly to ensure even cooking and consistent texture throughout the chowder.
- Use fresh, high-quality chicken breast and crisp asparagus for the best flavor profile.
- Don't rush the sautéing process - golden-brown chicken develops deeper flavor.
- Be careful not to overcook the asparagus; it should remain bright green and slightly crisp.
- Add lemon juice at the end to preserve its fresh, vibrant taste and prevent curdling.
- If you want a thicker chowder, you can add a tablespoon of flour when sautéing the onions.
- For extra richness, consider garnishing with a sprinkle of fresh herbs like parsley or chives.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
