Imagine pulling apart a steaming hot cinnamon roll, with caramelized pears nestled inside golden, buttery dough, and a decadent cream cheese glaze dripping down the sides. This isn't just another breakfast recipe - this is a game-changing culinary experience that will transform your morning from ordinary to extraordinary! Our Giant Skillet Cinnamon Rolls combine the classic comfort of traditional rolls with a gourmet twist that will have your family and friends begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 2 pears, sliced
- 1/4 cup brown sugar
- 1/4 cup cream cheese
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare a large cast-iron skillet by lightly greasing it with butter.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together the dry ingredients until well blended.
- Create a well in the center of the dry ingredients and pour in the milk and melted butter. Stir the mixture until a soft, slightly sticky dough forms.
- On a lightly floured surface, roll out the dough into a large rectangle approximately 1/4 inch thick.
- Sprinkle the rolled dough evenly with ground cinnamon, leaving a small border around the edges.
- In a separate pan, caramelize the sliced pears with brown sugar over medium heat until they become golden and slightly softened, about 5-7 minutes.
- Arrange the caramelized pear slices across the cinnamon-dusted dough, then carefully roll the dough into a tight log, starting from the long side.
- Cut the rolled dough into 8 equal-sized pieces and arrange them in the prepared cast-iron skillet, leaving a small space between each roll.
- Bake in the preheated oven for 35-45 minutes, or until the rolls are golden brown and cooked through.
- While the rolls are baking, prepare the cream cheese glaze by whisking together cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cinnamon rolls are done, remove from the oven and let cool for 10 minutes.
- Drizzle the cream cheese glaze over the warm rolls and serve immediately.
Tips
- Use a cast-iron skillet for even baking and a beautiful rustic presentation
- Make sure your butter is melted but not hot when mixing with dry ingredients
- Roll the dough on a well-floured surface to prevent sticking
- Caramelize pears slowly to develop deep, rich flavor
- Don't overcrowd the skillet - leave a little space between rolls for rising
- Check rolls at 35 minutes to prevent over-browning
- Let rolls rest for 10 minutes before glazing to allow proper setting
- Serve warm for the most incredible taste and texture experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
