Prepare to embark on a flavor journey that will tantalize your taste buds and redefine dessert expectations! This Ultimate Peanut Butter Banana Pudding isn't just another dessert - it's a creamy, dreamy symphony of rich peanut butter and sweet, ripe bananas that will make your mouth water from the first glance. Imagine a dessert so decadent yet so simple to prepare that it'll become your new go-to comfort food in just 20 minutes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup peanut butter
- 2 cups almond milk
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together sugar and cornstarch until well combined, ensuring no lumps remain.
- Gradually pour in almond milk, whisking continuously to create a smooth mixture. Place the saucepan over medium heat.
- Mash one ripe banana completely into a smooth puree using a fork or potato masher.
- Add the banana puree and peanut butter to the milk mixture, stirring constantly to prevent scorching.
- Continue cooking and stirring for 5-7 minutes, or until the mixture thickens and begins to bubble slightly.
- Remove from heat and stir in vanilla extract, mixing until fully incorporated.
- Allow the pudding to cool for 5 minutes, stirring occasionally to prevent skin formation.
- Slice the remaining banana and layer at the bottom of serving dishes.
- Pour the warm pudding over the banana slices, ensuring even distribution.
- Refrigerate for at least 2 hours to chill and set completely.
- Before serving, optionally garnish with additional sliced bananas or a sprinkle of crushed peanuts.
Tips
- Choose ripe bananas with brown spots for maximum sweetness and flavor intensity.
- Whisk the sugar and cornstarch thoroughly to prevent any lumpy texture in your pudding.
- Stir continuously while cooking to prevent the mixture from burning or sticking to the pan.
- For an extra smooth pudding, use a fine-mesh strainer when adding the banana puree.
- Allow the pudding to cool slightly before refrigerating to prevent condensation.
- For a gourmet touch, consider garnishing with dark chocolate shavings or toasted nuts.
- Make sure to chill the pudding for at least 2 hours to achieve the perfect set and flavor melding.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 0mg
