Craving a bowl of comforting soup that transports you straight to the vibrant streets of Thailand? Look no further than this Speedy Rotisserie Chicken Noodle Coconut Lemongrass Soup! In just 30 minutes, you can whip up a deliciously aromatic dish that combines the rich flavors of coconut milk, zesty lemongrass, and tender rotisserie chicken. Perfect for busy weeknights or a cozy weekend treat, this soup is not only quick to prepare but also bursting with fresh ingredients that will tantalize your taste buds. Get ready to impress your family and friends with a bowl of warmth and flavor that will have them coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Rotisserie chicken
- Rice noodles
- Coconut milk
- Lemongrass
- Chicken broth
- Fish sauce
- Chili flakes
- Fresh cilantro
Instructions
- Begin by gathering all your ingredients: rotisserie chicken, rice noodles, coconut milk, lemongrass, chicken broth, fish sauce, chili flakes, and fresh cilantro. This will ensure a smooth cooking process.
- Take the rotisserie chicken and remove the skin. Shred the meat into bite-sized pieces, discarding any bones. Set the shredded chicken aside.
- In a large pot, bring 4 cups of chicken broth to a gentle simmer over medium heat. This will serve as the base for your soup.
- While the broth is heating, prepare the lemongrass. Trim the ends and remove the tough outer layers. Cut the stalk into 2-3 inch pieces and lightly crush them with the back of a knife to release their flavor.
- Add the crushed lemongrass to the simmering chicken broth. Allow it to infuse for about 5 minutes, stirring occasionally.
- Next, add the coconut milk to the pot and stir to combine. This will give your soup a creamy texture and rich flavor.
- Introduce the shredded rotisserie chicken into the pot, stirring well to ensure the chicken is heated through and coated in the broth.
- Season the soup with 2-3 tablespoons of fish sauce, adjusting to taste. This will add a savory umami flavor to your dish.
- If you enjoy a bit of heat, sprinkle in some chili flakes according to your spice preference. Stir to incorporate.
- While the soup continues to simmer, prepare the rice noodles according to package instructions. Typically, this involves soaking them in hot water for about 5-7 minutes until they are tender.
- Once the noodles are ready, drain them and add them directly to the soup. Stir gently to combine all ingredients.
- Allow the soup to simmer for an additional 2-3 minutes to ensure everything is heated through and the flavors meld together.
- Before serving, chop a handful of fresh cilantro and sprinkle it over the soup for a burst of freshness and color.
- Serve the Speedy Rotisserie Chicken Noodle Coconut Lemongrass Soup hot, garnished with additional cilantro and a sprinkle of chili flakes if desired. Enjoy your delicious and aromatic Thai-inspired meal!
Tips
- Prep Ahead: To make your cooking process even smoother, consider shredding the rotisserie chicken and preparing the lemongrass ahead of time. This way, you can simply toss everything into the pot when you're ready to cook.
- Adjust the Spice: If you're sensitive to spice, start with a smaller amount of chili flakes and gradually add more to suit your taste. Remember, you can always add more, but it's hard to take it out once it's in!
- Fresh Herbs: For an extra burst of flavor, add a squeeze of lime juice or some sliced green onions along with the fresh cilantro just before serving. This will elevate the dish and add a refreshing twist.
- Noodle Options: Feel free to experiment with different types of noodles! While rice noodles are traditional, you can also use egg noodles or even spiralized vegetables for a low-carb alternative.
- Make it a Meal: To turn this soup into a heartier meal, consider adding in some vegetables like spinach, bell peppers, or mushrooms. Just toss them in during the simmering stage for a nutritious boost.
- Leftover Magic: This soup keeps well in the fridge for a couple of days, making it a fantastic option for meal prep. Just store the noodles separately to prevent them from getting mushy.Enjoy creating this delightful soup and savor every spoonful of its vibrant flavors!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
