Imagine creating magical Halloween treats that will have your little monsters squealing with delight! These easy-to-make chocolate-covered pretzels are not just a delicious snack, but a fun family activity that transforms ordinary ingredients into extraordinary Halloween magic. With just a few simple steps, you'll create Instagram-worthy treats that are perfect for Halloween parties, classroom celebrations, or just a fun afternoon of crafting with your children.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup pretzels
- 1 cup candy corn
- 1 cup chocolate melts
- 1/2 cup mini marshmallows
- Sprinkles for decoration
Instructions
- Prepare your workspace by covering a large baking sheet with parchment paper or a silicone baking mat. Gather all ingredients and ensure children are supervised during cooking.
- Melt chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and completely melted. Use caution as bowl and chocolate may be hot.
- Line up pretzels on the prepared baking sheet, creating a single layer with minimal overlap. This will serve as the base for your Halloween treats.
- Using a spoon or spatula, carefully drizzle melted chocolate over each pretzel, ensuring even coverage. Allow children to help with drizzling under adult supervision.
- Immediately sprinkle mini marshmallows and candy corn on top of the chocolate-covered pretzels while chocolate is still warm, helping them stick.
- Add festive Halloween-themed sprinkles over the treats for extra color and decoration. Encourage children to be creative with sprinkle placement.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow chocolate to set and harden completely.
- Once set, gently remove treats from the baking sheet and arrange on a serving platter. Enjoy your spooky Halloween snacks!
Tips
- Adult Supervision is Key: Always monitor children closely when working with melted chocolate and hot surfaces.
- Temperature Control: Melt chocolate in short intervals to prevent burning and ensure smooth consistency.
- Creative Decorating: Let kids get creative with sprinkle placement and candy corn positioning.
- Make Ahead: These treats can be prepared in advance and stored in an airtight container for up to 5 days.
- Customize Your Treats: Experiment with different types of chocolate melts or swap out candy corn for other Halloween-themed candies.
- Quick Cooling: Using the refrigerator helps set the chocolate faster, making the treats ready to enjoy sooner.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
Nutrition Facts
Calories: 67kcal
Carbohydrates: 12g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 1mg
