Get ready to elevate your snacking game with a zesty twist on a classic favorite—Holy Guacamole! This quick and easy recipe is not only a crowd-pleaser but also a vibrant addition to any gathering. In just 10 minutes, you can whip up a creamy, flavorful dip that will have your taste buds dancing. Whether you’re hosting a fiesta or just craving a delicious snack, this guacamole is the perfect companion for tortilla chips, tacos, or even as a fresh topping for your favorite dishes. Dive into this recipe and discover why Holy Guacamole is destined to become your go-to dip!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 cup diced onion
- 2 Roma tomatoes, diced
- 1 tablespoon chopped fresh cilantro
- 1 jalapeño, seeded and minced (optional)
Instructions
- Select ripe avocados that yield slightly to gentle pressure but aren't mushy. Cut avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.
- Immediately squeeze fresh lime juice over the avocado flesh to prevent browning and add bright citrus flavor. Use a fork to gently mash the avocados, leaving some chunks for texture.
- Sprinkle salt and ground cumin over the mashed avocados, mixing thoroughly to distribute the seasonings evenly.
- Finely dice the onion and Roma tomatoes. If using jalapeño, remove seeds and membranes to reduce heat, then mince into small pieces.
- Add diced onion, tomatoes, and optional jalapeño to the avocado mixture. Gently fold ingredients together to maintain the guacamole's chunky consistency.
- Chop fresh cilantro and sprinkle over the guacamole, folding lightly to incorporate.
- Taste and adjust seasoning, adding more salt, lime juice, or cilantro as needed.
- Cover the guacamole with plastic wrap directly touching the surface to prevent browning, and refrigerate for 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips, as a topping for tacos, or as a side condiment.
Tips
- Choose the Right Avocados: For the best guacamole, select ripe avocados that yield slightly to gentle pressure. Avoid those that feel overly soft or mushy.
- Prevent Browning: Squeeze fresh lime juice over the avocado immediately after cutting to prevent browning and enhance flavor.
- Mash to Your Liking: Use a fork to mash the avocados, leaving some chunks for added texture. This will give your guacamole a delightful creaminess.
- Customize Your Heat: If you enjoy a little kick, include minced jalapeño. For a milder guacamole, simply omit it or use less.
- Fresh Ingredients Matter: Use fresh cilantro, ripe tomatoes, and crisp onions for the best flavor. The fresher the ingredients, the tastier the guacamole!
- Taste as You Go: Don’t forget to taste and adjust the seasoning. A little extra salt or lime juice can make a big difference.
- Chill for Flavor: Allow the guacamole to chill in the fridge for about 30 minutes before serving. This helps the flavors meld beautifully.
- Serve with Style: Present your guacamole with colorful tortilla chips or as a topping for tacos to impress your guests!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 2g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
