Craving a delicious cornbread that doesn't compromise on taste or health? Get ready to revolutionize your baking game with this incredible Vegan and Gluten-Free Cornbread that proves healthy eating can be absolutely mouthwatering! Whether you're dealing with dietary restrictions or simply want a nutritious twist on a classic comfort food, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 cup gluten-free flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch square baking pan or cast-iron skillet with additional coconut oil to prevent sticking.
- In a large mixing bowl, combine the gluten-free flour, cornmeal, baking powder, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix the almond milk, maple syrup, and melted coconut oil. Whisk until the wet ingredients are well combined and slightly emulsified.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix, as this can make the cornbread tough. Some small lumps are okay.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Ensure the batter is distributed uniformly for consistent baking.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 10 minutes. This allows the cornbread to set and makes it easier to slice.
- Cut into 8 equal pieces and serve warm. Optional: Drizzle with additional maple syrup or serve with vegan butter.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - gentle folding is key to keeping the cornbread tender and light.
- For extra moisture, you can add a tablespoon of ground flaxseed to the wet ingredients.
- Check your cornbread a few minutes early to prevent over-baking, as gluten-free baked goods can dry out quickly.
- For a crispy top, brush the cornbread with a little extra melted coconut oil before baking.
- Store leftovers in an airtight container and reheat briefly in the oven to maintain its delightful texture.
- Experiment with add-ins like jalapeños, corn kernels, or herbs to customize your cornbread flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
