Get ready to elevate your dessert game with the most decadent, jaw-dropping Mile High Turtle Pie that will make your taste buds dance and your guests go wild! This isn't just another ordinary dessert - it's a towering masterpiece of creamy ice cream, rich caramel, crunchy pecans, and irresistible chocolate that promises to be the star of any meal. Whether you're looking to impress your family or create a show-stopping treat for a special occasion, this Mile High Turtle Pie is about to become your new secret weapon in the kitchen.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate cookie crust
- 1 cup chocolate ice cream
- 1 cup vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Begin by gathering all your ingredients: 1 pre-made chocolate cookie crust, 1 cup of chocolate ice cream, 1 cup of vanilla ice cream, 1/2 cup of caramel sauce, 1/2 cup of chopped pecans, whipped cream for topping, and chocolate syrup for drizzling.
- Take the pre-made chocolate cookie crust and place it on a serving plate or pie dish. Make sure it's stable and ready to hold the layers of the pie.
- In a mixing bowl, slightly soften the chocolate ice cream by letting it sit at room temperature for about 5 minutes. This will make it easier to spread.
- Once softened, scoop the chocolate ice cream into the crust and spread it evenly across the bottom, creating the first layer of your pie.
- Next, take the vanilla ice cream and repeat the softening process. After it has softened, scoop it into the crust on top of the chocolate layer, spreading it evenly to create the second layer.
- Drizzle 1/4 cup of the caramel sauce over the vanilla ice cream layer, ensuring it covers the surface evenly.
- Sprinkle 1/4 cup of the chopped pecans over the caramel sauce, distributing them evenly for added texture and flavor.
- Repeat the layers by adding another scoop of chocolate ice cream on top of the pecans, followed by another scoop of vanilla ice cream. Smooth out the layers gently.
- Drizzle the remaining caramel sauce over the top of the final layer of vanilla ice cream.
- Top the pie generously with whipped cream, creating a beautiful and fluffy layer on top.
- Finish by drizzling chocolate syrup over the whipped cream for an extra touch of sweetness and presentation.
- Optional: Sprinkle the remaining chopped pecans on top of the whipped cream for added crunch and decoration.
- Once assembled, place the Mile High Turtle Pie in the freezer for at least 15 minutes to firm up before serving.
- When ready to serve, slice the pie into 8 equal servings, and enjoy your delicious Mile High Turtle Pie!
Tips
- Let your ice cream soften slightly at room temperature for 5-7 minutes before assembling to make spreading easier and prevent tearing the crust.
- Use a pre-made chocolate cookie crust to save time, but for an extra touch, you can lightly toast the pecans before adding them to enhance their nutty flavor.
- For clean, professional-looking slices, run your knife under hot water and wipe it dry between each cut.
- If you want to make this pie ahead of time, it can be prepared and frozen for up to 3 days before serving. Just cover it tightly with plastic wrap to prevent freezer burn.
- For a more indulgent version, try using premium or artisan ice cream brands for richer flavor.
- If you're watching portions, you can use smaller individual serving dishes to create mini Mile High Turtle Pies.
- Always freeze the pie for at least 15 minutes before serving to help it hold its shape and make slicing easier.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 40g
Protein: 2g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 18mg
