Imagine sinking your teeth into a golden-brown, perfectly crisp coconut macaroon that melts in your mouth with a delightful sweetness. These French-inspired delicacies are not just a dessert; they're a quick culinary escape that transforms simple ingredients into a gourmet experience. Whether you're a baking novice or a seasoned pro, these macaroons promise to be your new go-to recipe for impressing guests or satisfying your sweet tooth in record time!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the shredded coconut and granulated sugar, stirring until well mixed.
- In a separate clean, dry bowl, separate the egg whites, ensuring no yolk is present. Use an electric mixer to beat the egg whites until they form stiff, glossy peaks.
- Gently fold the vanilla extract into the beaten egg whites, being careful not to deflate the mixture.
- Carefully fold the beaten egg whites into the coconut and sugar mixture, mixing until all ingredients are evenly incorporated and the mixture holds together.
- Using a spoon or cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Shape each mound into a slight pyramid or cone shape using the back of a spoon or your fingertips.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges and tops are golden brown.
- Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
- Transfer the macaroons to a wire rack to cool completely before serving.
Tips
- Ensure your egg whites are at room temperature for maximum volume when beating
- Use a clean, dry bowl and beaters when whipping egg whites to help them form stiff peaks
- Be gentle when folding egg whites to maintain their airy texture
- Use a cookie scoop for uniform-sized macaroons
- Watch carefully during the last few minutes of baking to prevent over-browning
- Let macaroons cool completely to achieve the perfect crisp exterior and soft interior
- Store in an airtight container to maintain freshness for up to 3-4 days
- For extra flavor, consider drizzling melted chocolate over the cooled macaroons
Nutrition Facts
Calories: 96kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
