Imagine a dessert so decadent, so light and airy, that it practically melts in your mouth with a burst of citrusy and spirited flavor. These Orange Brandy Mousse Cups are not just a dessert—they're a culinary experience that transforms an ordinary evening into an extraordinary moment of pure gastronomic bliss. With a perfect balance of creamy texture, vibrant orange notes, and a sophisticated brandy kick, this dessert is guaranteed to impress even the most discerning food lovers and become the star of your next dinner party or intimate gathering.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup brandy
- 1/2 cup orange juice
- 1 tablespoon gelatin
- 1/4 cup cold water
- Orange zest for garnish
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom, allowing the gelatin to soften completely.
- In a medium saucepan, combine orange juice, sugar, and bloomed gelatin. Heat over low heat, stirring continuously until the gelatin and sugar dissolve completely. Remove from heat and let the mixture cool to room temperature.
- Once the orange juice mixture has cooled, stir in the brandy and mix well to incorporate.
- In a separate large mixing bowl, whip the heavy cream until stiff peaks form, creating a light and fluffy texture.
- Gently fold the cooled orange-brandy mixture into the whipped cream, being careful not to deflate the cream. Use a spatula and mix with a light, sweeping motion until fully combined.
- Divide the mousse mixture evenly among 6 serving cups or glasses, leaving some space at the top for garnish.
- Refrigerate the mousse cups for at least 2-3 hours or until they are firmly set and chilled.
- Before serving, garnish each mousse cup with fresh orange zest sprinkled on top for added flavor and visual appeal.
- Serve cold and enjoy the delicate, creamy Orange Brandy Mousse Cups as a sophisticated dessert.
Tips
- Gelatin Activation: Ensure your gelatin "blooms" properly by sprinkling it over cold water and letting it sit for exactly 5 minutes. This guarantees smooth, lump-free incorporation.
- Cream Whipping Technique: When whipping heavy cream, use chilled bowls and beaters for the fluffiest, most stable peaks. Stop beating just when stiff peaks form to prevent over-beating.
- Folding Method: Use a gentle, figure-eight folding motion when combining the orange-brandy mixture with whipped cream to maintain the mousse's light, airy texture.
- Chill Time: Allow at least 2-3 hours of refrigeration for the perfect set. Overnight chilling can enhance the flavor complexity.
- Garnish Options: While orange zest is classic, consider adding a candied orange peel, dark chocolate shavings, or a light dusting of powdered sugar for extra elegance.
- Serving Suggestion: Use clear glass cups or elegant serving glasses to showcase the beautiful layers and color of your mousse.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 20g
Protein: 2g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
